Delicious afternoon snack margarita biscuits

Overview

A simple and easy to make biscuit, perfect for breakfast. It has a light taste and is rich in nutrients.

Ingredients: 100 grams of low-gluten flour, 100 grams of unsalted butter, 3 cooked egg yolks, 60 grams of powdered sugar, 1 gram of salt, 20 grams of milk powder, 100 grams of corn starch
From the hard-boiled eggs, remove the yolks and place them on a sieve to sift and set aside
Whisk together room temperature softened butter, sugar, and salt
Beat butter until light in color and feathery
Then add the egg yolks to the whipped butter and beat evenly
Sift the flour, cornstarch, and milk powder into the flour, then stir evenly until they are mixed together with your hands
Take about 6 grams of dough and knead it into round balls
Use your fingers to lightly press the middle to form a slightly cracked pattern (press it gently and slowly, otherwise it will easily loosen)
Preheat the oven to 190 degrees for 5-10 minutes and bake for about 15-20 minutes. Each oven is different, so you need to study it slowly.