【Margarita Cookies】
Overview
In fact, I have wanted to try this biscuit for a long time, but I kept forgetting it one way or another. I finally made the effort and found out that it is the simplest and easiest to succeed in baking. Needless to say, it tastes fragrant and crispy, has a delicate texture, and is very delicious. When you taste it like this... When you hear Margaret for the first time, many people will be surprised why a small biscuit has such a cute name. The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. Haha, there is a beautiful love story hidden behind the little cookies. Seeing the baked biscuits, everyone grinned, and then smelled the fragrance that filled the room, I was really satisfied. In fact, those with such beautiful cracks are considered real margarita cookies. It is precisely because of the addition of starch that it has a crispier texture and melts in your mouth.
Tags
Ingredients
Steps
-
Have all ingredients ready.
-
Soften the butter at room temperature and beat the powdered sugar with eggs.
-
After the eggs are cooked, sift the egg yolks and add them to 2.
-
Sift together the low-gluten flour and cornstarch, and stir together with the whipped butter until there is no dry powder.
-
Knead the dough with your hands, place it in plastic wrap and refrigerate for about 1 hour.
-
Take the dough out of the refrigerator, roll into small balls of even size, and place on a baking sheet lined with greaseproof paper. Use your index finger to make a small dimple.
-
Preheat the oven to 170°, put in the middle and upper layers, and cook for 13 minutes.
