Margaret Cookies

Overview

How to cook Margaret Cookies at home

Prepare materials.
Soften butter at room temperature, add sugar and beat until puffy.
Boil the eggs, remove the protein and set aside, then crush them through a sieve.
Add the egg yolks to the butter and mix well.
Sift together cornstarch and flour, and mix with butter until there are no lumps.
Knead until smooth, form a dough, wrap in plastic wrap and refrigerate for about 1 hour
After taking it out, weigh 15 grams of dough and roll it into a small ball.
Place in a baking pan and press it down with your fingers.
Preheat the oven to 170 degrees for about 15 minutes.