Margaret

Overview

How to cook Margaret at home

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cake flour
• cooked egg yolk
• corn starch
• white sugar

Ingredients

Steps

1. 1 Have all the materials ready!

   

2. 2 Sieve the egg yolks and break them into pieces!

   

3. 3 After the butter is softened, add the sugar and beat until fluffy (I forgot to take a photo of this step), then add the crushed egg yolks and mix evenly!

   

4. 4 Sift in the flour and cornstarch!

   

5. 5 Then knead it into a ball and put it in the refrigerator for an hour!

   

6. 6 Take out the refrigerated dough and divide it into small balls to discover the military training!

   

7. 7 Finally, press it with the belly of your thumb. Don’t use too much force. Just flatten it halfway. Preheat the oven to 170° for 20-30 minutes on the middle shelf!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!