Cranberry Margarita Cookies

Overview

Among biscuits, I love making margarita biscuits, even though it takes a lot of effort to sift the egg yolks, because the extremely crispy texture is so tempting. Both adults and children like it, and the method is relatively simple. Just roll it into a ball and press it randomly with your fingers. Therefore, it is very suitable for parent-child DIY with babies, and is also suitable for novices to bake, with almost zero failure. For this margarita, I added my daughter’s favorite dried cranberries to the original flavor, which makes it even more delicious. Giving gifts is also special.

Tags

• baking
• cookies
• cheesecake
• butter
• cooked egg yolk
• corn starch
• dried cranberries
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Butter softened.

   

2. 2 Add powdered sugar and beat until fluffy.

   

3. 3 Boil the eggs and peel off the whites, sift two egg yolks into the butter and mix well.

   

4. 4 Add sifted low-gluten flour, cornstarch, and chopped cranberries.

   

5. 5 Use a spatula to mix into a dough, put into a plastic bag and refrigerate for 30 minutes.

   

6. 6 After taking it out, divide it into small balls of about 20 grams each and press them flat.

   

7. 7 Preheat the oven to 180 degrees and bake for about 10-12 minutes until lightly colored.

   

8. 8 Finished product.