Whole grain margarita cookies

Overview

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• cooked egg yolk
• corn flour
• low gluten flour
• sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix oil, sugar and salt.

   

2. 2 Take another basin and mix low-gluten flour and cornmeal.

   

3. 3 Sieve the cooked egg yolks.

   

4. 4 Pour the flour into the oil basin, mix well, and refrigerate for 20 minutes.

   

5. 5 Divide into small balls and flatten with thumb.

   

6. 6 Preheat the oven to 170 degrees for about 20 minutes.