Margaret

Margaret

Overview

It’s been a long time since I posted a recipe. I was busy eating and making money while taking care of Sister Mi. I just sorted out the photo album and took a lot of photos of how to make it so I’ll write it down. For this recipe, replace 100 grams of butter with 60 grams of butter and 40 grams of coconut oil. Reduce the sugar by 10 grams and use 50 grams

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Ingredients

Steps

  1. Prepare materials

    Margaret step 1

  2. Add butter to coconut oil and melt together

    Margaret step 2

  3. Add powdered sugar and beat

    Margaret step 3

  4. Sift in cooked egg yolk

    Margaret step 4

  5. Then sift in the flour

    Margaret step 5

  6. Grasp it evenly with your hands

    Margaret step 6

  7. Then knead it into a ball and put it in the refrigerator for 1 hour

    Margaret step 7

  8. Preheat the oven to 180 degrees. Then divide into equal rounds

    Margaret step 8

  9. Then press it down with your hands. Then bake at 180 degrees for 15-20 minutes.

    Margaret step 9

  10. It will become very crispy when cooled. It will taste good in your mouth

    Margaret step 10