Margaret

Margaret

Overview

I agreed to give some nougat to my friends, and I also made some biscuits to give them to my friends. My recipe is quite large, so you can cut it in half

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Ingredients

Steps

  1. Prepare the raw materials, forgive me for sending the butter before I remembered to take pictures

    Margaret step 1

  2. Soften butter at room temperature and whip until smooth

    Margaret step 2

  3. Add sugar and salt and beat until the volume increases and the color becomes lighter

    Margaret step 3

  4. Whipped butter

    Margaret step 4

  5. Sift the egg yolks, sift into the butter, and mix well

    Margaret step 5

  6. Sift in the flour and mix well

    Margaret step 6

  7. Knead into dough, cover with plastic wrap and refrigerate for half an hour

    Margaret step 7

  8. Roll into small balls, place them on the baking sheet and tap them with your thumbs. Natural cracks will appear

    Margaret step 8

  9. Put it in the oven and heat it up and down at 150 degrees for about 20 minutes. The edges of the biscuits will turn light yellow

    Margaret step 9

  10. La la la, it’s baked and it melts in your mouth

    Margaret step 10