Margaret
Overview
Margaret, in my opinion, is the best cookie for beginners. A zero-fail recipe that tastes very good, is full of crispiness, melts in your mouth, and is suitable for all ages.
Tags
Ingredients
Steps
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Prepare materials
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Boil the eggs and remove the whites.
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Place the egg yolks on the sieve and press with your fingers to make the yolks pass through the sieve into fine powder.
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Soften butter at room temperature in advance, add powdered sugar and salt.
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Whip the butter until it becomes voluminous and has clear texture.
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Pour in the egg yolk powder
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Mix well.
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Sift in the low-gluten flour and cornstarch, and stir evenly until there is no dry powder.
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Knead the dough with your hands and place it in the refrigerator for 1 hour.
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Take out the chilled dough and divide into equal balls.
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Press the flattened ball with your thumb. Place in the preheated oven at 170 degrees for 15-18 minutes until the surface is colored.
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After taking it out of the oven and letting it cool, immediately bag it for storage.
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It tastes delicious and is especially suitable for people with bad teeth.
