Margaret Cookies

Overview

There was a little scorpion in the family. My mother didn't know anything and slowly learned all kinds of food. Just to let the children eat healthily and happily

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cooked egg yolk
• corn starch
• dried cranberries
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Photo of materials

   

2. 2 Butter melts in hot water. I am impatient and never wait for it to melt on its own

   

3. 3 Mix the flour and cornstarch and sift together and set aside

   

4. 4 Sieve the egg yolks and grind them with the back of a spoon. Scrape from the back while pressing

   

5. 5 After the butter is melted, add salt and stir evenly with a hand mixer. Add powdered sugar and continue stirring until it becomes a paste

   

6. 6 Then add the mixed powder

   

7. 7 Knead it into a dough, which doesn't have to be as hard as mixing it with pasta. Wrap the dough in plastic wrap and refrigerate for one hour

   

8. 8 It's okay if the refrigerated dough is a little hard. It weighs about 400 grams. Divide it into 40 10-gram small dough and place it on the baking sheet. Just press it with your thumb. Don’t press too hard

   

9. 9 Preheat the oven to 170 degrees. Put in the oven at 170 degrees for 15 minutes. Everyone’s oven is different, so you have to control it yourself.

   

10. 10 The cranberries are pressed together when you press them with your thumbs

    

11. 11 This photo is of the animal crackers we made together