Margherita Cookies
Overview
Margaret cookies are crispy, delicious, almost failure-free and easy to operate. The reason why they are popular is because they have a strong romantic color. According to legend, there was a beautiful girl named Margaret. A pastry chef fell in love with her. When making cookies for her, he silently recited the name of his beloved and printed his fingerprints on the cookies to express his love and longing. Over time, people named this biscuit after this girl. By the way, why are other people’s boyfriends so good? I also tried making this biscuit and it was very successful. Maybe in my hands and eyes, it can be called Manbao biscuits. Haha, as soon as it came out of the oven, Manbao couldn't wait to eat seven or eight of them. The child loved it.
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Ingredients
Steps
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The eggs were cooked and the yolks were taken out. I was lucky enough to get a double yolk egg.
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Sieve the egg yolks into a fine paste.
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Mix all powders evenly.
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Soften butter at room temperature and add sugar and salt.
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Use an electric whisk to beat until the color becomes lighter and the volume becomes larger, and fully mix in air.
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Mix egg yolks and flour with butter.
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Mix evenly and make a three-gloss dough.
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Wrap in cling film and refrigerate for an hour.
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Roll into small balls and place on baking sheet.
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Use your finger to press in the middle of the ball.
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Put it in the preheated oven and heat it up and down to 175 degrees for 20 minutes.
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It’s out.
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Plate and ready to eat.
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Let’s be beautiful again.
