Egg Butter Saltine
Overview
The golden and soft salt pancake, with egg yolk adds a lot of flavor and nutrition. Use chopsticks to spread it, and the egg yolk is slightly visible. When you take a bite, it is crispy on the outside and tender on the inside, and the layers are fragrant.
Tags
Ingredients
Steps
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The flour is scalded with boiling water, allowed to cool, and then kneaded into a soft dough. Eat for half an hour.
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After it is ready, roll it out into a thin piece, apply a layer of oil and sprinkle with a layer of salt.
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Crush the egg yolks through a sieve and sprinkle evenly on the dough.
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After rolling up, divide into small portions.
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Take a small amount and stretch it slowly.
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Roll up and flatten.
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The other dough ingredients are prepared in sequence.
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Roll each small piece of dough into a pancake.
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Pour into the pan and sear until both sides are golden brown and cooked through.
