Margaret Cookies

Overview

This biscuit is made from pure butter, and its rich milk flavor is a favorite for little ones! The texture is particularly crispy, and even very young babies can eat it... The recipe below is for about 40 pieces.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• cooked egg yolk
• corn starch
• low gluten flour
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the eggs are cooked and cool, remove the yolks

   

2. 2 Place the egg yolks on the sieve and press with your fingers

   

3. 3 Egg yolk powder under the sieve

   

4. 4 Butter softened at room temperature

   

5. 5 Add 1 gram of salt and 60 grams of powdered sugar to the butter, beat with a whisk until the volume is slightly enlarged, the color is slightly lighter, and fluffy

   

6. 6 Add egg yolk powder and mix well

   

7. 7 Mix low-gluten flour and cornstarch and sift into the whipped butter

   

8. 8 Mix well with a whisk

   

9. 9 Knead the dough with your hands, wrap it in plastic wrap, and refrigerate it for about an hour.

   

10. 10 Take out the dough, roll a small piece into a ball, place it on a baking sheet lined with oilcloth, press it with your thumb, and make all the cookie dough in sequence.

    

11. 11 Preheat the oven to 175 degrees for 5 minutes, set the upper and lower heat to 170 degrees, bake the middle and upper layers for 15-20 minutes, until the edges turn brown.

    

12. 12 Baked margarita.