Cranberry Margarita

Overview

Because my father made his own tea, I fell in love with drinking black tea. I love baking and I always wanted to find a fruit that goes well with black tea. After many attempts, I finally felt that this fruit goes best with black tea. If you don’t believe me, give it a try

Tags

• baking
• butter
• cooked egg yolk
• dried cranberries
• low gluten flour
• starch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Boil an egg and set aside

   

2. 2 Materials are ready

   

3. 3 Use a spoon to mix the ingredients except the egg yolk

   

4. 4 Squeeze the egg yolks on the sieve to form a fine egg yolk paste

   

5. 5 After all the ingredients are gathered, use your hands to knead them into a ball and put them in the refrigerator for 1 hour

   

6. 6 grams each, make it into the shape you like, but the traditional shape of this fruit is to roll it into a ball and press it with your thumb

   

7. 7 degrees, heat up and down for 20 minutes, let cool and enjoy

   

8. 8 In the afternoon, take a sip of warm black tea and a sip of fruit. The texture melts in your mouth. Chew lightly with your lips and teeth. It has already melted, but it is locked in the sour and sweet taste of cranberries. It is elegant and true romance is right between your lips and teeth... Take another sip of black tea and reward yourself