Margaret--Baking Novice Zero Failed

Overview

Margaret biscuits have a special texture, they are crispy and soft, and they melt in your mouth. I tried to make them by following the thin ash recipe, halved the amount of all the ingredients, and made a baking pan. What I didn't expect was that the dryness and humidity of the dough, the natural cracks when pressed, and the baked flavor were all just right.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soften butter at room temperature and beat

   

3. 3 Add powdered sugar and salt and stir evenly (the powdered sugar will feel good when falling)

   

4. 4 Add powdered sugar and mix well

   

5. 5 Squeeze the cooked egg yolk through a sieve and turn it into a fine powder

   

6. 6 Beat the stirred butter with a whisk at low speed until fluffy

   

7. 7 Add cooked egg yolk and mix well

   

8. 8 Mix cornstarch and cake flour

   

9. 9 Mix the flour and sift it

   

10. 10 If you have enough time, you can also sieve it twice to make it more delicate

    

11. 11 Gently knead the dough, don't over-knead it, just enough to form a ball, not very wet, but not falling apart, put it in the refrigerator for about an hour

    

12. 12 Knead it into a ball of even size, then press it gently with your thumb to just form natural cracks

    

13. 13 Preheat the oven, set the middle layer to 170° for about 15 minutes. The time can be determined according to your own oven. Observe the color of the biscuits at any time, and the surroundings will be slightly browned

    

14. 14 After taking it out of the oven, wait for it to cool completely before eating it for the best taste

    

15. 15 The little cookies look very cute. It’s my first time baking and making margaritas. It’s already a success

    

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