Margaret gives novices a sense of accomplishment

Margaret gives novices a sense of accomplishment

Overview

How to cook Margaret gives novices a sense of accomplishment at home

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Ingredients

Steps

  1. The ingredients are gathered, and there are still two egg yolks being cooked

    Margaret gives novices a sense of accomplishment step 1

  2. Soften the butter at room temperature, add powdered sugar, salt, and stir with a whisk

    Margaret gives novices a sense of accomplishment step 2

  3. Stirred butter

    Margaret gives novices a sense of accomplishment step 3

  4. Add sifted egg yolks. It’s best to sift the egg yolks, otherwise they won’t taste as delicate. Then add sifted starch and flour, and knead into a dough

    Margaret gives novices a sense of accomplishment step 4

  5. Place the dough in the refrigerator for half an hour, then take it out, divide it into balls the size of glass balls, roll it into balls, and press it with your thumb on the baking sheet (lined with oiled paper on the baking sheet), and cracks will appear.

    Margaret gives novices a sense of accomplishment step 5

  6. Do it in sequence

    Margaret gives novices a sense of accomplishment step 6

  7. Put it into a preheated oven at 165 degrees, with the middle and upper layers heated up and down at 165 degrees for 15 minutes. Take it out of the oven, seal it and store it after cooling. The texture will be too crispy. It’s a great sense of accomplishment even for novices

    Margaret gives novices a sense of accomplishment step 7