Margaret Cookies

Overview

Entry-level margarita cookies! It’s so refreshing that even a novice can succeed in one try~

grams of butter.
Insulated water melts.
Add 30 grams of powdered sugar and 1 gram of salt and stir evenly.
Crush a cooked egg yolk with a sieve and a spoon.
Into velvet.
Continue to stir evenly.
Weigh and sift 45 grams of low-gluten flour, 45 grams of corn starch, and 3 grams of cocoa powder.
Knead into a ball and set aside.
The steps for making purple sweet potato dough are the same as above, except that the cocoa powder is replaced with 5 grams of purple sweet potato powder.
Divide the kneaded dough into appropriate small portions, roll into balls and place on baking sheet.
Use your thumb to flatten.
Place in the oven and bake at 150 degrees for 25 minutes.