【Bean Paste Cookie】Warming and simple taste

【Bean Paste Cookie】Warming and simple taste

Overview

Food is an art that can give people enjoyment. In addition to surprises on the tip of the tongue, if it can be presented in different shapes to dazzle people, it is also a visual enjoyment. The same food, slightly different in appearance, is certainly more popular. I am used to eating crunchy, heavy and sweet biscuits. I want to change the flavor and make a soft, less oily biscuit. It also looks very cute, with a pointed head, a round belly, and a shape that is somewhat similar to a peach. This biscuit is similar to soda crackers and is a type of fermented biscuits. It is also my favorite biscuit. It is filled with homemade mung bean paste and is very smooth and soft. When it is freshly baked, it is broken into two pieces. The filling inside is still steaming, and the aroma is everywhere. The tempting flavor really makes you unable to help yourself.

Tags

Ingredients

Steps

  1. Prepare the necessary materials;

    【Bean Paste Cookie】Warming and simple taste step 1

  2. Mix eggs, melted butter, caster sugar, and salt, and beat evenly with a hand mixer;

    【Bean Paste Cookie】Warming and simple taste step 2

  3. Add milk and continue to beat evenly; sift in low-gluten flour and baking soda, and mix with a spatula to form a dough;

    【Bean Paste Cookie】Warming and simple taste step 3

  4. Cover the dough with plastic wrap and set aside;

    【Bean Paste Cookie】Warming and simple taste step 4

  5. Divide the mung bean paste into even equal portions and roll into small balls;

    【Bean Paste Cookie】Warming and simple taste step 5

  6. Divide the dough into several equal portions, round and flatten into a cake shape, wrap the bean paste balls; seal like a bun, then round and flatten, use your thumb and index finger to gently pinch out the sharp corners;

    【Bean Paste Cookie】Warming and simple taste step 6

  7. Dip a small amount of water on the tail facing the sharp corner, and a layer of sesame seeds on the surface; line a baking sheet with oiled paper, place it on the baking sheet, dip a brush in a small amount of egg yolk liquid, and brush it on the areas without sesame seeds;

    【Bean Paste Cookie】Warming and simple taste step 7

  8. The oven temperature is 170 degrees and the time is 17 minutes. After preheating, put it in the baking pan.

    【Bean Paste Cookie】Warming and simple taste step 8