Durian cake

Overview

How to cook Durian cake at home

Tags

• baking
• durian
• egg tart crust
• egg yolk liquid
• black sesame

Ingredients

Steps

1. 1 Take the tart crust out of the refrigerator and defrost it

2. 2 Mash durian meat with a spoon into puree

3. 3 Beat an egg and mix well

4. 4 Remove the tin foil from the egg tart crust and add durian puree

5. 5 Gently fold it in half and seal it like making dumplings

6. 6 Line a baking sheet with oiled paper, put the durian cake into the baking sheet, and brush with egg wash

7. 7 Sprinkle in black sesame seeds and preheat the oven, bake at 200 degrees for 15-20 minutes

8. 8 It becomes crispier and more delicious when eaten slightly cold