Classic and delicious egg yolk cake
Overview
How to cook Classic and delicious egg yolk cake at home
Tags
Ingredients
Steps
-
First, make the water-oil leather. Mix the water-oil leather ingredients. Use the bread machine kneading program to knead for 20 minutes and you can have a glove mask! When kneading the dough by hand, it will stick to your hands at first, but it will be easy to operate after kneading for a while. It is recommended to knead until the film is formed, so that the dough has enough ductility! Wrap the kneaded dough in a plastic bag and let it rest for half an hour before using it!
-
Mix the pastry ingredients and knead it with your hands into a fine pastry dough without dry flour. Wrap it in a plastic bag and let it rest for half an hour before using!
-
Divide the relaxed dough into small pieces of 20 grams, about 14 to 15 pieces, roll into balls and let rest for 10 minutes! Divide the pastry into 10 grams each and roll lightly into balls. Cover with plastic wrap in time to prevent the dough from drying out!
-
Gently flatten the watery dough, put the pastry into the center of the watery dough and tighten it with the tiger's mouth, with the seam facing down!
-
Easily roll the loosened dough into a long tongue shape, then roll it up gently from bottom to top! Be sure to apply even pressure and don't roll it too long! Roll everything out, cover with plastic wrap and let rest for 15 minutes!
-
Roll out the relaxed dough a second time. Start from the middle and roll it up once, then roll it from the middle down again without repeating. Roll it into a ox tongue shape and then roll it up gently from the bottom up! Once everything is rolled out, cover and rest for 15 minutes!
-
Use the relaxation time to divide the bean paste into about 25 grams each and wrap the egg yolk in it.
-
Use your thumb to press the loosened dough in the middle, and then fold the two ends in half. Use the rolling pin to roll it up and down once, and roll it left and right once.
-
Roll it into a round shape and put the bean paste and egg yolk filling into the center of the dough. Use the tiger's mouth to gently rotate it and pull it up, and finally seal it tightly!
-
Plastic surgery
-
Preheat the oven to 190 degrees and crisp up the egg yolks. Only use egg yolk-based egg liquid! Brush it once and wait for it to dry before brushing it again, sprinkle with sesame seeds and put it in the preheated oven, turn to 180 degrees and bake for about 25 minutes! The temperature is for reference only!
-
The scent that hits your face tells you that you are almost ready! The time is almost here and it’s time to stare into the oven.
-
Duck egg processing instructions: Raw salted duck eggs must be thoroughly marinated before use, so that the egg yolk cake will be crispy, salty, fragrant and sandy! The white film on the raw egg yolk must be removed, it’s very fishy! Soak in oil overnight and then spray with white wine and bake at 180 degrees for 7 minutes.
-
So delicious!
