Red Date Crispy

Red Date Crispy

Overview

This short cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast or outing. It is full of energy and is delicious.

Tags

Ingredients

Steps

  1. Peel the walnuts and put them in the oven at 180 degrees for 10 minutes.

    Red Date Crispy step 1

  2. Thinly coat the roasted walnuts in a plastic bag and crush them into slightly larger pieces.

    Red Date Crispy step 2

  3. Remove the pits from the red dates, chop into small pieces.

    Red Date Crispy step 3

  4. Put brown sugar, flour, corn oil, baking soda, baking powder, eggs, chopped walnuts, and chopped red dates in a basin and mix well.

    Red Date Crispy step 4

  5. Give it a try and squeeze it into shape like this. If it's too dry, add some corn oil; if it's too wet, add flour. Be sure to add it little by little.

    Red Date Crispy step 5

  6. The weight is 25 grams each, squeeze it into a small cake shape by hand, mix the egg yolk liquid with a little water, brush it on the surface, and put it in the oven at 18O degrees for 15 minutes.

    Red Date Crispy step 6

  7. Success, bottled.

    Red Date Crispy step 7