【French "mooncake" adapted from foreign countries to China】

【French "mooncake" adapted from foreign countries to China】

Overview

This French-style mooncake is actually a French filling cake. It is estimated that this small layer cake is similar to the traditional Chinese mooncake, so it is named this French cheese-filled mooncake. The addition of cranberries in the filling is a finishing touch. The combination of cranberries and cheese is really surprisingly harmonious, making the whole cake not feel thick at all, but bringing a little freshness. As a cheese lover, I love it very much. We can also call it the French Cranberry Cheese Sandwich Cake, so that it is not limited to being a mooncake of a specific period, but a small pastry that everyone will always want to make. I recommend that cheese lovers give it a try. You will not be disappointed~~

Tags

Ingredients

Steps

  1. Soak dried cranberries in rum or warm water until soft and drain

    【French "mooncake" adapted from foreign countries to China】 step 1

  2. Make the filling: first stir the softened cheese smoothly with a spatula; microwave the butter until melted, add it to the cheese and stir evenly

    【French "mooncake" adapted from foreign countries to China】 step 2

  3. Add powdered sugar and mix until smooth

    【French "mooncake" adapted from foreign countries to China】 step 3

  4. Add egg yolk and mix well

    【French "mooncake" adapted from foreign countries to China】 step 4

  5. Pour in a little rum and continue mixing

    【French "mooncake" adapted from foreign countries to China】 step 5

  6. Sift in the flour and mix well

    【French "mooncake" adapted from foreign countries to China】 step 6

  7. Put it into a bag with a round piping tip and put it in the refrigerator for later use

    【French "mooncake" adapted from foreign countries to China】 step 7

  8. Make the cake batter. Mix softened butter with powdered sugar until pale in color

    【French "mooncake" adapted from foreign countries to China】 step 8

  9. After beating the egg yolk, add it in several batches. Stir thoroughly after each addition before adding the next one

    【French "mooncake" adapted from foreign countries to China】 step 9

  10. Sift the flour with salt and add to the butter paste

    【French "mooncake" adapted from foreign countries to China】 step 10

  11. Use a spatula to stir evenly

    【French "mooncake" adapted from foreign countries to China】 step 11

  12. Put the batter into a bag with a round piping tip

    【French "mooncake" adapted from foreign countries to China】 step 12

  13. Make cakes. Pipe the cake batter onto the bottom and sides of the paper cup

    【French "mooncake" adapted from foreign countries to China】 step 13

  14. Squeeze the cheese paste in the middle and add a few soaked cranberries

    【French "mooncake" adapted from foreign countries to China】 step 14

  15. Then squeeze the cake batter on top to seal the top

    【French "mooncake" adapted from foreign countries to China】 step 15

  16. After everything is done, brush the surface with egg yolk liquid

    【French "mooncake" adapted from foreign countries to China】 step 16

  17. Score the surface with a fork

    【French "mooncake" adapted from foreign countries to China】 step 17

  18. Preheat the oven to 180 degrees, middle rack, and bake for about 30-40 minutes until evenly colored.

    【French "mooncake" adapted from foreign countries to China】 step 18

  19. Cozy afternoon tea time~~

    【French "mooncake" adapted from foreign countries to China】 step 19