Honey mung bean cake

Overview

Mid-June is the Dragon Boat Festival, and Tomato thinks about making mung bean cakes every year. This year, let’s try something new. Family members are always prone to getting angry in the middle of summer in June, and mung beans with honey is a good way to reduce the heat. SO, let’s make mung bean cakes with honey this year!

Tags

• baking
• snacks
• common dishes
• children
• festival customs
• dragon boat festival
• summer recipes
• cooked glutinous rice flour
• cooked mung bean flour
• cooked oil
• honey
• sugar osmanthus
• powdered sugar

Ingredients

Steps

1. 1 Mix mung bean flour, glutinous rice flour and powdered sugar and sift

   

2. 2 Mix mung bean flour, glutinous rice flour and powdered sugar and sift

   

3. 3 Mix mung bean flour, glutinous rice flour and powdered sugar and sift

   

4. 4 Add the cooked oil to the sifted dough and rub it evenly with your hands to avoid any small lumps

   

5. 5 Add the cooked oil to the sifted dough and rub it evenly with your hands to avoid any small lumps

   

6. 6 Add honey, and knead evenly while adding. Do not add honey all at once. Depending on the situation of the flour, just hold it firmly with your hands until it forms a ball

   

7. 7 Add sugar osmanthus, knead evenly, and you can start pressing the mung bean cake

   

8. 8 Add sugar osmanthus, knead evenly, and you can start pressing the mung bean cake

   

9. 9 Take about 30g of mung bean cake powder and put it into the mung bean cake mold and compact it with your hands. Place on a plate, press firmly, and push out. If you are making a sandwich, you can first put some mung bean cake powder and compact it, then add about 5-6g of red bean paste, then add mung bean cake powder and compact it.

   

10. 10 Take about 30g of mung bean cake powder and put it into the mung bean cake mold and compact it with your hands. Place on a plate, press firmly, and push out. If you are making a sandwich, you can first put some mung bean cake powder and compact it, then add about 5-6g of red bean paste, then add mung bean cake powder and compact it.

    

11. 11 Take about 30g of mung bean cake powder and put it into the mung bean cake mold and compact it with your hands. Place on a plate, press firmly, and push out. If you are making a sandwich, you can first put some mung bean cake powder and compact it, then add about 5-6g of red bean paste, then add mung bean cake powder and compact it.