Snow Skin Purple Sweet Potato Mooncake

Snow Skin Purple Sweet Potato Mooncake

Overview

Haha! First time trying mooncakes! I love ice skin!

Tags

Ingredients

Steps

  1. Have all materials ready.

    Snow Skin Purple Sweet Potato Mooncake step 1
  2. Mix powdered sugar, milk, and salad oil together.

    Snow Skin Purple Sweet Potato Mooncake step 2
  3. Then add glutinous rice flour, sticky rice flour and clear noodles. Continue to mix well. Let the batter rest for half an hour. We can fry the glutinous rice flour in the middle of this time. If it is slightly yellow, it is cooked.

    Snow Skin Purple Sweet Potato Mooncake step 3
  4. Steam in a steamer over high heat for 15-20 minutes. Take it out and stir it smooth with chopsticks. Let cool.

    Snow Skin Purple Sweet Potato Mooncake step 4
  5. The best purple sweet potato filling I have ever bought.

    Snow Skin Purple Sweet Potato Mooncake step 5
  6. Dip your hands into cooked glutinous rice flour, take an appropriate amount of dough, put an appropriate amount of filling, and wrap it like a steamed bun!

    Snow Skin Purple Sweet Potato Mooncake step 6
  7. Put it into the grinding tool, press it well, and it will pop out! Beautiful!

    Snow Skin Purple Sweet Potato Mooncake step 7
  8. Haha! Refrigerate for a few hours!

    Snow Skin Purple Sweet Potato Mooncake step 8
  9. Haha! I feel great!

    Snow Skin Purple Sweet Potato Mooncake step 9