Recipes tagged "Chengmian"
71 recipes found
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Cute Monkey Spring Rice Balls
This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:
Staple food Snacks -
Honeydew Melon Snow Skin Mooncake
This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.
Baking Mid-Autumn Festival -
Colorful glutinous rice balls
Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:
Staple food Snacks -
Colorful snowskin mooncakes
I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!
pastries Home cooking -
Spicy Tom Yum Carrot Cake
Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.
Snacks Thai food -
Jujube green dumpling
Qingtuan, a seasonal delicacy during the Qingming Festival, is also made from highly seasonal ingredients. Generally, mugwort leaves are used, but other green vegetables or wild vegetables can also be used. Green wheat seedlings can also be used. In short, the color should be dark green. What I used today is mugwort, which is similar to mugwort. This herb is a traditional Chinese medicine that nourishes the liver. It doesn’t taste as bitter as mugwort, and I personally think it tastes better. In addition to the traditional bean paste, there are now a variety of fillings. Today I made jujube puree. Although it is a dessert, the sweetness is made from the jujube itself without adding any sugar. It is a very healthy green dough. I also made salted egg yolk pork floss. If you like sweet, choose this. If you like salty, choose pork floss.
Snacks old man -
Yao Zhu Carrot Cake
Carrot cake, as one of the most popular varieties of Cantonese New Year pastries, has now become a pastry that can be eaten all year round. However, the sweetness of radish in winter is unmatched by radish produced in other times. In addition, traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Therefore, the habit of steaming radish cake after winter has never changed, at least in my family.
Snacks Fujian cuisine -
Rose scented mung bean smoothie mooncake
It’s the mooncake season again. I didn’t want to make it this year, but I saw an event and didn’t want to miss this lesson. Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting. With the addition of sugar roses, the fragrance of the flowers is very rich, sweet and delicious.
pastries old man -
Pumpkin pie
Sweet and delicious pumpkin pie is presented to the foodies,
Snacks -
Pink steamed dumplings
If you are a fan of steamed dumplings, you will also be in a fan mood
Staple food Home cooking -
Qingming Food——Qingtuan
Qingtuan is a special snack of the Jiangnan generation. Eating Qingtuan during the Qingming Festival is an indispensable custom. Since there is no wheat straw pulp, I bought some wheat straw powder online, mixed it with glutinous rice flour, and then wrapped it with bean paste filling. It is not sweet but not greasy, and has a light but long grass aroma. The taste is also good.
Snacks Spring Recipes -
Crystal dumplings
The fillings are left over from making dumplings. I always feel too lazy to make the fillings when I want to make crystal dumplings. When the two collided, they lit up immediately. There is enough momentum and the materials are readily available. Just find a recipe for crystal dumpling wrappers and take action. I didn't know how much flour should be used to make the skin for such a small amount of stuffing, so I guessed and got started. Boil water and pour in powder. Do you feel there is a little less water? But it can also be kneaded into a ball. When I pinched the dough to divide the stuffing, I immediately found that there was too much dough and too little stuffing. In order to reduce the remaining dough, I quickly changed my original intention and made a thicker version from the thin crust with the filling. I don’t know whether it’s because the skin is thick or the dough is dry. I pinched the pleats and hurriedly repaired the cracks or cracks that were about to crack. The originally good mood was like a deflated balloon, losing its strength. It was barely formed, and I no longer expected it to be crystal clear. . . .
Staple food Home cooking -
Steamed Kidney Bean Dumplings
Learn how to cook Steamed Kidney Bean Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chestnut Paste Snowskin Mooncake
The Mid-Autumn Festival is coming soon, let’s treat you to a beautiful snowskin mooncake!
pastries old man -
Chocolate mooncakes (super detailed)
This recipe can make about 30 chocolate mooncakes with 25g filling and 25g skin.
pastries old man -
![[Mansi Sharing] [Golden Silver Cod], which is very popular among children~ Moms, come and collect it!](/ea15e386-8771-4bca-846d-d498111a7571.jpg)
[Mansi Sharing] [Golden Silver Cod], which is very popular among children~ Moms, come and collect it!
The hot weather cannot stop us from learning delicious food. The weekly exclusive secret dish is with you again~ Today Mansi shares with you the gold-threaded cod that is loved by little friends~
Snacks Cass Wonderful Sauce -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Sugar-free pumpkin puff pastry (olive oil version)
This is a sugar-free recipe specifically for diabetics. Pumpkin is rich in cobalt. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body. It is a necessary trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar. Olive oil can improve the body's metabolic function and increase insulin sensitivity. When the body consumes an appropriate proportion of fatty acids, the metabolism will be more normal. Therefore, olive oil has become the best edible oil for preventing and controlling diabetes.
Baking All-purpose flour -
Jade Rabbit
Learn how to cook Jade Rabbit with Vegetarian dishes and children.
Vegetarian dishes children -
Steamed dumplings
Learn how to cook Steamed dumplings with Snacks and Chengmian.
Snacks Chengmian -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Snowskin mooncake
When it comes to mooncakes, most people think of Cantonese-style Suzhou-style mooncakes. Snowskin mooncakes seem to have the irreplaceable charm of other mooncakes. The main reason why they are called snowskin mooncakes is that they are different from traditional mooncakes because all traditional mooncakes are made of syrup. The skin is golden in color, while some of the raw materials of snowskin mooncakes are glutinous rice. The mooncakes have a white appearance. The crust is very waxy, a little Q and soft, and you can add your favorite fillings. It does not require baking, and you can make it even if you don’t have an oven at home. You can also add fruit and vegetable powder or color powder to the skin to adjust it to your favorite color to make a delicious and beautiful mooncake
Mid-Autumn Festival Chengmian -
Bean Paste Crystal Cake
The appearance of the bean paste crystal cake is crystal clear, pure white and smooth, and the taste is refreshing and chewy, very smooth, and the most important thing is that it contains 0 additives
pastries Bean Paste Filling -
Jade Siomai
Although it is cold in spring, we can still feel the warmth of the breeze blowing on our faces, and it gives us a little refreshment, so that we can not miss this spring in vain.
Snacks Common dishes -
Purple Sweet Potato Crystal Cake
The crystal clear crystal cake is a classic traditional snack in Guangdong, with the meat filling faintly visible. , which makes people salivate. I used purple potato filling. Purple is my favorite color. It is more delicious and healthy under the crystal cake. PS: 1. If you like lotus paste filling, bean paste filling, kidney bean filling, etc., make it according to your favorite taste. 2. The main ingredient is crystal cake crust, and the auxiliary ingredient is purple sweet potato filling.
pastries Snacks -
Beef steamed dumplings
Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.
Staple food Home cooking -
Sixi Steamed Dumplings
Sixi Steamed Dumplings are beautiful and festive, so make this kind of steamed dumplings during the holidays. Relatives and friends will definitely like it, especially children. Mothers with good hands may wish to give it a try.
Private kitchen Chengmian -
Cantonese rice roll
Rice rolls are a very common breakfast item in Guangdong. Although you can often eat them in stores outside, making them yourself is more delicious, healthy and safe!
Snacks Cantonese cuisine -
Mooncake Season: Snow Skin Custard Mooncake
Snowskin mooncakes must be made every year, my daughter loves them the most. This time the pattern is a little more complicated, changing the pattern to pursue beauty. The filling material is exactly the amount of 10 50g molds; the crust material is the amount of 12 pieces. But making colorful patterns requires a lot of materials, so making 10 of them is just right
pastries Afternoon tea -
Nuomi Ci
A simple and easy snack - glutinous rice cakes. I like its soft, glutinous and sweet taste. You can wrap it with your favorite fillings. It feels better than the ones bought outside. QQ's is sweet and delicious both hot and cold. Dessert is the favorite of most girls! You might as well try it at home and feel the joy of success.
Dessert children -
Love crystal dumplings
This kind of crystal dumplings can be said to be a 100% must-order dish whether it is in a Hong Kong-style tea restaurant, Cantonese-style tea cake, Chaoshan night tea or breakfast shop. The surface looks crystal clear, it tastes soft and slightly chewy, and the filling is even more delicious. A variety of fillings, including fresh shrimp, vegetables, fresh meat, etc. . .
Staple food Home cooking -
lemon curd
I used butter to make lemon curd before, but I was inevitably worried that the fat content would be too high. I changed it to a butter-free version of lemon curd, which can be used to spread bread and make biscuit fillings. It has a good sour and sweet taste.
Dessert Jam -
Jade Dumplings
Learn how to cook Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sweet Potato Pancake
Sweet potatoes in autumn are sweet and delicious. Sweet potatoes have anti-cancer, prevent emphysema, protect the heart, prevent diabetes, and lose weight. Eating sweet potatoes in moderation has good health effects.
Staple food Home cooking -
Matcha filling snowskin mooncake
If you fall in love with matcha, there is no question. The highlight of our snowskin mooncakes is matcha. The difference this time is that matcha is added to the filling. These mooncakes were also made a few days ago, so I kept a few and packed the rest to give away. I always feel that no matter how much I make, I am not getting enough points. I have been working very hard to make mooncakes these days, but the strength of one person is too weak. The mooncakes produced are always a drop in the bucket. One person gives away more than ten or twenty mooncakes, and they are gone soon. Besides, I don’t have that much energy to make mooncakes. There are too many fillings and the wok is small. The finished product only has 500-700 grams of fillings. It takes at least an hour or two to make the moon cake fillings, cook them and fry them. After wrapping a plate of moon cakes, the fillings will be gone soon. Sweat! It’s not a good thing to know how to make mooncakes. Friends who are familiar with them but not familiar with them will take the initiative to ask for mooncakes. I give them or don’t give them. It’s not that I’m stingy and reluctant to give. It’s just that it’s really difficult for one person to give them all. Some friends who haven’t chatted once in a year asked me on QQ as soon as the Mid-Autumn Festival is approaching. Or friends or classmates who are far away ask me to send them mooncakes, and they are all classmates and friends who rarely contact me. There are so many people asking about mooncakes. Even if I make them all night long, it won’t be enough, right? It’s so difficult! What to do? I have a child to take care of, so I really don’t have that much free time to fry stuffings and make mooncakes and deliver them everywhere! Dear friends, please forgive me! It’s really not that I don’t want to give, it’s just that I’m really embarrassed. It is said that it will save a lot of trouble if you buy ready-made fillings, but there is no difference between the mooncakes made from the bought fillings and those on the market. Then you might as well just buy the mooncakes on the market and eat them. Why are you making them? The most important thing when giving a gift to relatives and friends is the sincerity. If you put your heart into it, people will feel it is more precious. Therefore, I have been making every mooncake with great care, and I also hope to give my loving mooncakes to every relative and friend I cherish, instead of buying ready-made fillings to fool you. Even if I have to buy fillings, I will buy them from a brand, and I will not pick out cheap ones. My principle is, either don’t give them away, or give them good ones.
Baking children -
Two-color black sesame snowskin mooncake
Learn how to cook Two-color black sesame snowskin mooncake with Baking and cake.
Baking cake -
Snowskin mooncake
The steps are not very detailed. Sorry, it is best eaten after refrigerated for 30 minutes. Since you made it yourself, it is best not to leave it for too long.
Snacks Chengmian -
Crystal Shrimp Dumplings
I have always been fond of the Cantonese snack crystal shrimp dumplings. This is the second time I have made it. I finally succeeded in trying it. I am so happy.
Staple food Home cooking -
Mini version of roasted purple potatoes, roasted sweet potatoes
The little purple sweet potatoes and little sweet potatoes that came out of the test are so cute. It looks similar to the purple potatoes and dried sweet potatoes sold outside, but it tastes soft, glutinous, sweet and full of milk. We all know the nutritional value of purple potatoes and sweet potatoes, but many babies just don’t like to eat the traditional methods at home. Today we will change the method and the babies will not put it down. It’s also great as a snack for adults
Snacks Chengmian -
Matcha Red Bean Paste Snowskin Mooncake
These are the snowskin mooncakes I made a few days ago. They were all wiped out a long time ago. I only ate one. Now I get a headache when I talk about mooncakes, and I don’t have the passion I had in the past two years. Just frying the stuffing will cost you half your life. It saves a lot of trouble to buy ready-made stuffing, but the taste will be greatly reduced. The fun of DIY lies in the tossing. Dear friends, you can make mooncakes without an oven! The snow-skin mooncakes sold outside are ridiculously expensive and contain a lot of additives, which makes them uneasy to eat. Moreover, the fillings are too sweet and greasy. You can control the amount of sugar and oil by frying the fillings yourself. I finally bought a good matcha powder! The ones I bought before were all earthy in color, neither yellow nor green, which made me sad every time I used it. I could only drool looking at the green matcha color. As a result, I didn't dare to touch this thing for a long time. I bought 50G last time and it was useless until it expired. It had already been in the trash can. Baby Lu saw that these beautiful mooncakes were extremely rare, so she rushed over very quickly and grabbed one. I admit that I can never move as fast as him. Before I could react, she had already taken a bite, and then spat it out on the ground and said, "What a pain!" It’s hard! I said: If it’s bitter, don’t eat it, okay? You can eat something that’s not bitter, and give this one to mom. He refused to do it and tried his best to protect me from eating it. Then bite it and spit it out, and the mooncake is just wasted. After it was over, he cried loudly: Eat! Still want to eat! Sweat! In fact, adults don’t feel bitter after eating it, haha! When matcha meets red beans, there will definitely be a spark of love. Looking at this touch of green and smelling the light tea fragrance of matcha, I feel very comfortable and satisfied. In fact, I also fry the red bean filling myself. I will upload the filling recipe next time! I didn't mess around too much and fried four kinds of fillings!
Baking old man -
DIY rice rolls
Because I particularly like rice rolls, I tried the recipe of adding rice flour, rice flour, sweet potato starch, adding oil and salt at the same time, adding only salt or adding nothing except rice flour and water. Pork, eggs, and beef are all acceptable
Snacks Cantonese cuisine -
Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings
Today is the winter solstice. I believe every household is busy making dumplings and eating dumplings! I went to the supermarket to buy vegetables early in the morning and saw that the meat selling place was crowded with people. I thought that I had eaten dumplings stuffed with radish and fresh meat a few days ago, so I might as well try something unique and appetizing today! Seeing that leek is very fresh and refreshing, then this is it. Chive yolk and egg filling, mixed with some sesame sesame oil, it smells delicious just thinking about it! When I got home, I saw that there were still some unused noodles I bought before, so I changed my mind and made super beautiful jade steamed dumplings. I believe it is very tempting just to look at them! Looking at this plate of beautiful dumplings, it looks like an attractive piece of jade, so crystal clear that it makes people reluctant to eat it...
Staple food Home cooking -
【Crystal Plum Blossom Shrimp Dumplings】
I like crystal shrimp dumplings, originally because of its name, crystal - romantic and dreamy; secondly, its shape, with sharp corners and curved corners, the whole is transparent and warm as jade; and finally, the soft, waxy and delicious fragrance that touches the taste buds. Zhou Tian made a creative version of crystal shrimp dumplings and walked through the snow to look for plum blossoms. Winter has faded away and spring has quietly arrived. . .
Staple food Home cooking -
Potato-flavored snowskin mooncakes
Snow skin mooncakes start………………
Baking old man -
Purple Sweet Potato Rose Garland Steamed Buns
Purple sweet potato, also known as black sweet potato, has purple to dark purple flesh. In addition to the nutrients contained in ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins, and minerals. Selenium and iron are important elements for anti-aging, anti-fatigue, and blood replenishment in the human body. It can be seen that the efficacy of purple sweet potato cannot be underestimated! Today I used purple sweet potato to make my own purple sweet potato gradient rose garland steamed buns. Although the making is a little more complicated than ordinary rose flower steamed buns, the appearance is really very good. No photos or photoshop is needed. Yes, it is so beautiful! That’s how confident you are!
Staple food Home cooking -
Matcha Mochi Soft European Buns
A hugely delicious European bun, it has a fresh green color, the soft and chewy texture of mochi, and a unique aroma after roasting the dried fruit. The refreshing taste of matcha is mixed with the Q sense of mochi, and the unique sweetness of the dried fruit. It is so delicious that you don’t want to miss it ~ This recipe is for 6 matcha mochi soft European buns.
Baking Butter -
【Chestnut and Cranberry Snowskin Mooncake】
Snowskin mooncakes can be said to be a model of non-traditional mooncakes. They have become very popular in recent years. Compared with traditional mooncakes, the ratio of oil and sugar is lower, and the fillings and shapes are more novel. I chose my favorite chestnut and cranberry as the filling. The filling I made is sweet and delicate, melts in the mouth, and is delicious when eaten directly~
Baking Snacks -
Guangdong rice rolls (Wuxi version)
A must-try item for Cantonese-style morning tea. But today I changed the shrimp inside to Taihu fresh screws. Because I found that many dim sum fillings in Cantonese-style morning tea are filled with fresh shrimps. Probably because the shrimps are fresh. The freshness of Taihu screw meat is not inferior to that of shrimp. I will try it today. The effect is really good and beautiful.
Snacks Cantonese cuisine -
Osmanthus grass cake
Grass cake is a special traditional snack in Hong Kong, Guangdong, Taiwan, and southern Fujian. The taste is very soft, chewy and chewy. The glutinous rice outer shell is fragrant and rich, and the delicate filling has a wonderful melt-in-your-mouth texture. The filling is sweet but not greasy, the grains are crystal clear, elegant and generous, and a very healthy snack. Compared with traditional grass cakes, osmanthus grass cakes have the fainter fragrance of osmanthus, which is more refreshing and healthy. The formula uses less sugar and oil. It's easy to feel full but never greasy. It's dry and delicious, and the skin is soft and tough. The filling I use is lotus paste filling, which is completely hand-fried with no additives and is healthier. There is only the elegant afternoon tea like a lady - osmanthus grass cake.
Baking Autumn Recipes -
Purple Sweet Potato Snowskin Mooncake
The Mid-Autumn Festival is approaching, so why not order some snow-skin mooncakes, which are super flexible.
Baking Chengmian -
Three Fresh Shaomai
Pork, scallops and green peppers are paired together. This is my first time trying to wrap siomai. It tastes delicious. The lightness of the green peppers cuts through the greasy meat. The scallops have excellent nutritional content
Staple food Home cooking -
My snowskin mooncake
Another Mid-Autumn Festival, China’s festive atmosphere seems to be mostly expressed in food. Seeing that the sisters in the forum are so talented, I also followed the recipe of a friend in the food world. Whether it tastes good or not is secondary, I just hope my friends feel my feelings.
pastries Baking -
Salt and pepper salmon
The meat of salmon is fresh, tender and sweet. It is usually eaten raw as sashimi. Today, it is changed to fried and salt-and-pepper fish fillets. Because salmon itself is tenderer than other ingredients, it is more crispy on the outside and tender on the inside!
Hot dishes Chengmian -
Bean Paste and Snowskin Mooncakes
Learn how to cook Bean Paste and Snowskin Mooncakes with pastries and Baking.
pastries Baking -
Snowskin mooncake
Learn how to cook Snowskin mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Homemade egg rice roll
This recipe can make 3 servings of egg rice rolls, smooth and chewy egg rice rolls, a classic Cantonese breakfast.
Hot dishes Home cooking -
Spring bamboo shoots, three diced green dumplings
After arriving in Hangzhou, I learned that there is a snack made of glutinous rice flour called Qingtuan, which exudes the fragrance of mugwort. As a veteran glutinous rice lover who rarely cooks, I only try out recipes that suit my taste during this time of year. After several failures over the years, this year’s wave is pretty good~ Well, let’s share it
Hot dishes Chengmian -
Jade Cabbage Dumplings
This is a jade cabbage steamed dumpling filled with pork and fungus. That morning, Bao didn't like to eat, so he drank some cereal rice cereal, thinking of making something new for lunch to coax him to eat more. I have always had a habit of taking a few pictures before the food is served. When Xiaobao turned around and saw me bringing out a plate of cabbage dumplings from the kitchen, his little eyes immediately lit up and he hurried over after me, urging me to take pictures quickly. After I finished taking the pictures, the dumplings were at the right temperature. When it was suitable, he watched his left and right hands working at the same time, opening his mouth so wide, and eating quickly. At this time, his brother came over. When Bao saw his big brother, he picked up the plate and ran away. Hahaha, this little kid is so petty, for fear that his big brother will eat it.
Staple food Home cooking -
Snowskin Rose Red Bean Paste Mooncake
Snowy mooncakes are simple and quick to make, and are more like a dessert. It’s also great as a secondary dessert for kids. May our children grow up like saplings!
pastries Home cooking -
Red bean glutinous rice cake
This glutinous rice cake is less sweet and suitable for children and women who are losing weight. It has no additives and is much healthier than the packaged ones sold in supermarkets.
pastries Chengmian -
Purple sweet potato mooncake filling
Learn how to cook Purple sweet potato mooncake filling with Homemade sauce and Butter.
Homemade sauce Butter -
rice cake
The meaning of rice cake is that it will be better and better every year. This is what we look forward to. When offering sacrifices during the Chinese New Year, rice cakes are usually offered, so rice cakes must be made during the Chinese New Year.
Staple food Home cooking -
Malantou Youth League
At this time of year, I think of making Qingtuan. My dad can’t eat sweet things, so last year I made Qingtuan with bamboo shoots and meat, and this year I made Malantou Qingtuan!
Snacks old man -
Crystal steamed dumplings
Learn how to cook Crystal steamed dumplings with Staple food and Pasta.
Staple food Pasta -
Snowskin mooncake
It was my first time to try snowskin mooncakes, and the fillings made of adzuki beans and barley came in handy!
Baking children -
Snow Skin Purple Sweet Potato Mooncake
Haha! First time trying mooncakes! I love ice skin!
pastries Dessert -
Shrimp Dumplings
Shrimp dumplings: a classic snack in Cantonese teahouses and restaurants. They are rich in content, crystal clear on the outside, and chewy in the mouth
Staple food Pasta -
Steamed Purple Sweet Potato Mooncake
Steamed mooncakes, have you ever eaten them? In fact, it is the same recipe as snowskin mooncakes. The only difference lies in the order of steaming and the preparation of fillings. Personally, I think steamed mooncakes are more delicious, oil-free and low in sugar. Steamed mooncakes are chewy, chewy and smooth. It is very convenient to steam and eat it. You can also use various vegetables and fruits to make the flavor and color according to your own preferences. Today I chose purple sweet potato, which is my favorite among the whole grains. It is very suitable for making mooncakes. It is not only beautiful in color, but also nutritious, tastes good and is a versatile ingredient. The most important thing is that it is affordable and can be bought everywhere (many of the recipes published by Affordable are asking what to do if the ingredients are not available. Is it possible to buy purple sweet potatoes like this)
pastries Mid-Autumn Festival -
Elephant corn
I believe no child can resist cute snacks. Even adults are often attracted by exquisite snacks. During the production process, I wrote down the recipe and steps of the leaves in detail. The steps can be said to be very detailed. The amount of water absorbed by each brand of water-milled glutinous rice flour and noodles may be different, and the water content of pumpkin is also different, so the water amount in the formula is for reference only. I have listed the weights of corn and leaves separately to make it clearer. Please refer to the corresponding materials when making. Knock on the blackboard! Unused dough must be covered with plastic wrap to prevent it from drying out!
Snacks Afternoon tea -
Black sesame glutinous rice cake
One day before the Spring Festival, I went shopping with my friend. After we met, she walked behind me and suddenly shouted, "You have gray hair." Before I could react, my head hurt, and a white hair suddenly appeared in front of my eyes. I was surprised, disappointed, sad, and my mood was a little complicated, but I completely accepted it after a few days. Although I heard from my best friend and several close friends that they had gray hair a few years ago, I have never had gray hair. When I was a kid, several female teachers and the boys in the back seat liked to touch my hair. That shiny and very thick black hair was once my pride. Time may not be a butcher's knife to my current face, but my hair is not what it used to be. The color turned brown and black, and the number suddenly decreased a lot. Compared with others of the same age, the first gray hair was already several years later, and I knew it was due to the anxiety of the past two months or so. Fortunately, everything is fine. It is precisely because of this incident that I understand more and more that being anxious, worried, and afraid will not help. There are too many things that cannot be controlled by human power. How can God's will change people's moods? Nervous emotions will not only damage your hair, but also cause headaches, damage to internal organs, decreased immunity, etc. And whether they are as close as parents and children, or as loving as lovers and husband and wife, they cannot bear any physical pain on your behalf. Life is inherently worthless. Being heavier than Mount Tai or lighter than a feather does not just depend on the comments of future generations, but on your own choice and giving it value. My life, my body, my thoughts, no one can replace them. No matter where time goes, it enriches my life. Joy, anger, sorrow, separation and separation, birth, old age, illness and death, try your best to be indifferent to each other. Even if you can't do your best, try your best to do well. Where has the time gone? I am old before I can fully feel young. While we are still young, we should cherish ourselves and take good care of ourselves, so that we can be able to love and take care of others. As a food, black sesame seeds are probably the most effective in moisturizing black hair. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, and moisturize dry intestines. And when you eat it, your mouth will be filled with the aroma of sesame seeds. The soft and chewy glutinous rice cakes are wrapped in sweet bean paste and coated with fragrant black sesame seeds. It is really fragrant, sweet and rich in texture when you eat it in one bite. Such small snacks must not only have medicinal effects, but also make people happy and happy. No matter where time goes, I have to treat myself well and take care of my family so that I can live up to the decades of life God has given me that cannot be copied or replaced by anyone...
pastries children -
Egg tarts that don’t require an oven--Crystal Egg Tarts
There is no oven at home, and my daughter wanted to eat egg tarts, so I made this crystal egg tart for her. It tasted good. My daughter ate three of them in one go. It is simple to make and can be steamed without worrying about getting burned.
pastries Chengmian