Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings

Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings

Overview

Today is the winter solstice. I believe every household is busy making dumplings and eating dumplings! I went to the supermarket to buy vegetables early in the morning and saw that the meat selling place was crowded with people. I thought that I had eaten dumplings stuffed with radish and fresh meat a few days ago, so I might as well try something unique and appetizing today! Seeing that leek is very fresh and refreshing, then this is it. Chive yolk and egg filling, mixed with some sesame sesame oil, it smells delicious just thinking about it! When I got home, I saw that there were still some unused noodles I bought before, so I changed my mind and made super beautiful jade steamed dumplings. I believe it is very tempting just to look at them! Looking at this plate of beautiful dumplings, it looks like an attractive piece of jade, so crystal clear that it makes people reluctant to eat it...

Tags

Ingredients

Steps

  1. Required raw materials.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 1

  2. Pick and wash the spinach, put it into a pot and immerse it in boiling water for two minutes.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 2

  3. Take it out and put it into a food processor, add a little water, beat it into a puree, pour it into the pot again and bring it to a boil. After filtering, slowly pour in the starch powder and corn starch, stir it into a dry powder with chopsticks, let it dry for a while until it is not hot, then knead it into a smooth dough, and cover it with a damp cloth.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 3

  4. Start making steamed dumpling fillings. Crack the eggs into a bowl, beat them up, stir-fry them in a pot, and use a shovel to break them up and set aside.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 4

  5. Wash the leeks, drain them, and cut into small pieces.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 5

  6. Put the cooled eggs and leeks into a bowl, add thirteen spices, salt and sesame oil and mix well to make the steamed dumpling filling.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 6

  7. Take a small ball of dough, roll it out and cut it into small pieces.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 7

  8. Sprinkle a small amount of cornstarch and flatten with your hands, then roll out gently.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 8

  9. Add appropriate amount of filling and wrap it to your liking.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 9

  10. Place carrot slices as the bottom or directly on the cage cloth, boil the water and then steam it in the pot.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 10

  11. Steam for 5-7 minutes after steaming.

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 11

  12. Turn off the heat, take out and serve on a plate, it’s delicious! !

    Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings step 12