Salt and pepper salmon
Overview
The meat of salmon is fresh, tender and sweet. It is usually eaten raw as sashimi. Today, it is changed to fried and salt-and-pepper fish fillets. Because salmon itself is tenderer than other ingredients, it is more crispy on the outside and tender on the inside!
Tags
Ingredients
Steps
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Cut the salmon into 0.5cm thick slices and cover it with cooking wine and pepper!
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Take an egg, put only the yolk into the fish, then mix the cornstarch and flour together and beat them into flour so that each piece of fish can be evenly adhered to the flour. Turn on the oil and heat the oil to 50% temperature. Deep-fry the salmon until golden brown and set aside!
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Leave a little oil in the pot, add the colored peppers to the pot and stir-fry until fragrant, pour in the salmon, and sprinkle the salt and pepper powder evenly while turning!
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Take it out of the pan and put it on the plate. Crispy and salty on the outside, tender and juicy on the inside!
