Cantonese rice roll
Overview
Rice rolls are a very common breakfast item in Guangdong. Although you can often eat them in stores outside, making them yourself is more delicious, healthy and safe!
Tags
Ingredients
Steps
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Mix rice flour, flour and corn starch, add an appropriate amount of water to make a slurry, not too thin or too thick. (For convenience, you can go directly to the supermarket to buy special rice roll powder; you can also omit the clear noodles in the recipe)
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Chop the pork into minced meat, add salt and oil, mix well and set aside
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Chop green onions and set aside
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For general seasoning, add a little cold boiled water and sesame oil to soy sauce, mix well, and the soy sauce will be ready
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Boil water in a pot, use a steam rack to place a flat-bottomed basin, brush a layer of oil into the basin with a brush, and then add a little minced meat
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Pour in the prepared flour slurry, lay it flat in the basin, the flour slurry should not be too thick, beat a quail egg and put a little chopped green onion. Note: Stir the slurry evenly before pouring to prevent the slurry from sinking to the bottom
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Cover the lid for about a minute. When the powder slurry in the basin starts to bubble, you can open the lid. Use a spatula to scrape up the rice rolls and put them on a plate
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Just pour the prepared soy sauce on it
