Black sesame glutinous rice cake
Overview
One day before the Spring Festival, I went shopping with my friend. After we met, she walked behind me and suddenly shouted, "You have gray hair." Before I could react, my head hurt, and a white hair suddenly appeared in front of my eyes. I was surprised, disappointed, sad, and my mood was a little complicated, but I completely accepted it after a few days. Although I heard from my best friend and several close friends that they had gray hair a few years ago, I have never had gray hair. When I was a kid, several female teachers and the boys in the back seat liked to touch my hair. That shiny and very thick black hair was once my pride. Time may not be a butcher's knife to my current face, but my hair is not what it used to be. The color turned brown and black, and the number suddenly decreased a lot. Compared with others of the same age, the first gray hair was already several years later, and I knew it was due to the anxiety of the past two months or so. Fortunately, everything is fine. It is precisely because of this incident that I understand more and more that being anxious, worried, and afraid will not help. There are too many things that cannot be controlled by human power. How can God's will change people's moods? Nervous emotions will not only damage your hair, but also cause headaches, damage to internal organs, decreased immunity, etc. And whether they are as close as parents and children, or as loving as lovers and husband and wife, they cannot bear any physical pain on your behalf. Life is inherently worthless. Being heavier than Mount Tai or lighter than a feather does not just depend on the comments of future generations, but on your own choice and giving it value. My life, my body, my thoughts, no one can replace them. No matter where time goes, it enriches my life. Joy, anger, sorrow, separation and separation, birth, old age, illness and death, try your best to be indifferent to each other. Even if you can't do your best, try your best to do well. Where has the time gone? I am old before I can fully feel young. While we are still young, we should cherish ourselves and take good care of ourselves, so that we can be able to love and take care of others. As a food, black sesame seeds are probably the most effective in moisturizing black hair. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, and moisturize dry intestines. And when you eat it, your mouth will be filled with the aroma of sesame seeds. The soft and chewy glutinous rice cakes are wrapped in sweet bean paste and coated with fragrant black sesame seeds. It is really fragrant, sweet and rich in texture when you eat it in one bite. Such small snacks must not only have medicinal effects, but also make people happy and happy. No matter where time goes, I have to treat myself well and take care of my family so that I can live up to the decades of life God has given me that cannot be copied or replaced by anyone...
Tags
Ingredients
Steps
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Pour the glutinous rice flour and powdered sugar into a basin, add an appropriate amount of warm water, and mix well. Add olive oil and knead into dough.
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Put the noodles into a bowl, pour boiling water in several times, stir with chopsticks while pouring, and mix well.
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Knead into a smooth dough.
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Put the kneaded Chengmian dough on top of the dough from the first step, knead the two evenly into a large dough, and let it rest for about 20 minutes.
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Roll the bean paste filling into individual balls weighing about 10 grams.
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Pick off a small piece weighing about 13 grams from the dough and flatten it into a small round shape in the palm of your hand.
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Add bean paste filling.
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Wrap into small balls.
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Put an appropriate amount of water into the steamer and put a wet drawer cloth on the drawer. After the water boils over high heat, add the wrapped glutinous rice cakes.
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Cover the pot, steam for about 10 minutes and then turn off the heat.
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When steaming glutinous rice dumplings, mix black sesame powder and white sugar evenly.
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Put the steamed glutinous rice cakes into the black sesame powder while it's hot and roll it several times to evenly coat it with the black sesame powder. Let it cool before eating.