Purple Sweet Potato Crystal Cake

Overview

The crystal clear crystal cake is a classic traditional snack in Guangdong, with the meat filling faintly visible. , which makes people salivate. I used purple potato filling. Purple is my favorite color. It is more delicious and healthy under the crystal cake. PS: 1. If you like lotus paste filling, bean paste filling, kidney bean filling, etc., make it according to your favorite taste. 2. The main ingredient is crystal cake crust, and the auxiliary ingredient is purple sweet potato filling.

Tags

• pastries
• snacks
• little fresh
• good looks
• cantonese snacks
• chengmian
• corn oil
• maltose
• purple sweet potato
• special flour
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: clear noodles, special flour, white sugar, purple sweet potato, maltose, corn oil and other ingredients;

   

2. 2 Make the filling first: steam and peel the purple sweet potato, then smash it into purple sweet potato puree;

   

3. 3 Put the purple sweet potato puree into the pot, add white sugar and stir-fry until dissolved, then add maltose and stir-fry evenly, add corn oil, add in three times, stir-fry each time until completely absorbed. PS: You can check out my purple potato filling recipe for specific instructions.

   

4. 4 Let the prepared purple sweet potatoes cool and set aside for later use;

   

5. 5 Add appropriate amount of water to the white sugar and boil until all the white sugar dissolves;

   

6. 6 Mix the clear noodles and special corn flour evenly, pour in the boiled sugar water and mix well; PS: The mixed dough will be translucent.

   

7. 7 Add corn oil, knead into a smooth dough, and then divide into 30g small dough;

   

8. 8 Flatten the small dough and add 20 grams of purple sweet potato filling;

   

9. 9 Put it into the mold and press out the pattern you like;

   

10. 10 Make the crystal purple potato cake embryo and put it into the steamer;

    

11. 11 Boil water, put the steamer basket on the steaming rack, and steam for 8 minutes.