Recipes tagged "Cantonese snacks"
66 recipes found
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Little Doll Honey Bean Double Skin Milk
When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.
Dessert Home cooking -
Steamed rice rolls with XO sauce
Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.
Staple food Home cooking -
Spicy Tom Yum Carrot Cake
Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.
Snacks Thai food -
Chaoshan fish rice--cooked fish
Learn how to cook Chaoshan fish rice--cooked fish with Cantonese snacks and Balang.
Cantonese snacks Balang -
Bean paste and egg yolk cake
Ten bean paste and egg yolk cakes
pastries Baking -
Yao Zhu Carrot Cake
Carrot cake, as one of the most popular varieties of Cantonese New Year pastries, has now become a pastry that can be eaten all year round. However, the sweetness of radish in winter is unmatched by radish produced in other times. In addition, traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Therefore, the habit of steaming radish cake after winter has never changed, at least in my family.
Snacks Fujian cuisine -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Cured Carrot Cake
Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
【Guangdong】Milk stewed fish maw
Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. The main components of fish maw are high-grade collagen, multiple vitamins and various trace elements such as calcium, zinc, iron, and selenium. Fish maw is extremely nourishing and therapeutic. Fish maw is not only a famous banquet dish, but also has considerable nourishing and medicinal value. This is the first time I made my own fish maw and stewed it!
Soups Cantonese snacks -
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack
Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.
Staple food Home cooking -
Popular snacks with sweets
I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!
Snacks Cantonese cuisine -
Carrot cake
A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.
Snacks Cantonese cuisine -
The longer version does not throw away the sugar
According to legend, in the old days, marriage between men and women was more conservative and could not be compared to today's free love. Whenever a matchmaker brings a boy to the girl's house for a blind date, if the girl's parents agree to the match, they will cook sweets to greet the boy. When the man saw that the sweets were on the table, he knew that the marriage was impossible, so he was done. The big bowl of sweets became more and more delicious. After finishing one bowl, he added another bowl, which showed that he was willing to have good things come in pairs. If the woman does not agree to the marriage, she will boil the bean curd stick syrup with beaten eggs. The man sees a bowl of bean curd stick syrup with beaten eggs on the table and knows that the marriage is broken up, so he should know better and stop getting entangled in the future. At this time, the bean curd stick syrup is sweet in his mouth but bitter in his heart. He takes a hurried sip and leaves.
Snacks Cantonese cuisine -
Panda Custard Buns - with oil-free custard filling recipe
The last one is the cute national treasure custard bun. Haha, the name National Treasure is a bit deceptive. It is actually a panda-shaped custard bun. It is filled with oil-free custard filling. It has lower calories than ordinary custard filling. It is simple to make but tastes very good. Interested students can try it.
Staple food Home cooking -
Don’t throw away the sugar
Learn how to cook Don’t throw away the sugar with Snacks and Cantonese snacks.
Snacks Cantonese snacks -
Dry Fried Beef River (Home Version)
Shahe Noodles is familiar to every Guangdong friend. This noodle is steamed from rice milk into a thin noodle and then cut into strips about 1 cm wide. It first became famous in Shahe Town, Guangzhou. Dry-fried beef river is the touchstone for many Cantonese hot dish chefs. Although it is always difficult to achieve the aroma of food stalls at home, with the use of a few tricks, the taste can be infinitely close, which can help wanderers satisfy their cravings.
Snacks Home cooking -
Don’t throw away the sugar
Tangbushui, also known as Ruyiguo, is the twin brother of glutinous rice balls. It contains the basic elements of many delicious Chinese snacks, such as glutinous rice, peanuts, sesame seeds, and sugar. According to legend, sugaring is also related to the marriage between men and women. Located in the Putian area of Dongkeng, Chashan and Hengli towns, whenever the matchmaker brings her offspring to the girl's house for a blind date, if the girl's parents agree to the marriage, they will cook sugar to greet the man. When the man sees that the sweets are on the table, he knows that he is done. The big bowl of sweets becomes more delicious as he eats them. After finishing one bowl and adding another bowl, it shows that the man is willing to have good things come in pairs. This candy has a cute appearance and sweet taste. It is very simple and quick to make. Make a bowl of sweet candy and give it to your loved ones. 150 grams of glutinous rice flour, ingredients: 180 grams of water, 80 grams of brown sugar flakes, 20 grams of peanuts, 1 egg, 2 grams of ginger
Dessert Cantonese cuisine -
Fried rice noodles
Fried rice noodles are simple and delicious. You can eat them on their own or as part of a meal. It’s very good!
Snacks Cantonese cuisine -
Cantonese Style Southern Milk Egg Powder
When I was a child, my mother would cook a lot of New Year food during the Chinese New Year. This year, make your own Cantonese-style Southern Milk Egg Powder to celebrate the festival!
Snacks Cantonese snacks -
Delicious Cantonese Barbecued Pork with Honey Sauce
The aroma of the barbecue is rich without the greasy taste, it is definitely a meal!
BBQ Oven dishes -
Crispy outside and tender inside carrot cake
Learn how to cook Crispy outside and tender inside carrot cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
SpongeBob SquarePants Yellow Peach Pancake
Use chocolate to transform the ordinary pancake, with yellow peach and cream filling, plus sweet chocolate, it looks cute~~~Original
Baking children -
Crystal dumplings
Learn how to cook Crystal dumplings with Pasta and Cantonese cuisine.
Pasta Cantonese cuisine -
Copper spoon cake--a specialty snack from northern Guangdong
Guangdong Shaoguan Copper Spoon Cake, commonly known as Copper Iron Spoon Rice Crackers, is a famous Han traditional snack in Shaoguan, Guangdong. It is also a traditional delicacy with a long history of thousands of years in the Hakka area. The Hakkas also use Nanxiong Zhuji Copper Spoon Cake as a specialty brand. Copper Spoon Cake is bright in color, crispy and delicious, and is a snack food suitable for all ages. It is a good choice for home, leisure, travel, and gifts to friends. The name of this snack comes from the tool used to make it, which is a small flat-bottomed spoon about the size of the bottom of a cup with a long handle on the side. First, spread the batter evenly on the surface, then place peanuts, pickled cabbage, radish, shrimp, etc. in the center, then sprinkle a layer of batter on top, and then fry it in a frying pan until golden brown. It is a folk snack and is used as a snack with wine. It is crispy and delicious.
Snacks old man -
Purple Sweet Potato Crystal Cake
The crystal clear crystal cake is a classic traditional snack in Guangdong, with the meat filling faintly visible. , which makes people salivate. I used purple potato filling. Purple is my favorite color. It is more delicious and healthy under the crystal cake. PS: 1. If you like lotus paste filling, bean paste filling, kidney bean filling, etc., make it according to your favorite taste. 2. The main ingredient is crystal cake crust, and the auxiliary ingredient is purple sweet potato filling.
pastries Snacks -
Don’t throw away the pumpkin candy
[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .
Snacks Cantonese cuisine -
Mango Double Skin Milk
Learn how to cook Mango Double Skin Milk with Snacks and Afternoon tea.
Snacks Afternoon tea -
Crystal Shrimp Dumplings
Cantonese dim sum is famous at home and abroad, and the shrimp dumplings are even more praised. The shrimp dumpling wrappers are made of Cheng Noodles as the main ingredient, and the fillings are made of fresh shrimps, meat and bamboo shoots. They are delicious and smooth in taste and white and crystal clear in color. The size of shrimp dumplings is usually one bite. Nowadays, shrimp dumplings containing a whole shrimp are popular. Beautiful shrimp dumplings should have a spider belly and 9-13 pleats.
Staple food Home cooking -
【Guangdong】Water chestnut cake
Guangdong's morning tea is famous throughout the country. The specialty snacks are all small and exquisite, and are carefully made. One of them is water chestnut cake. It is steamed after mixing water chestnut powder and sugar water. After steaming, it is translucent and has a chewy texture. It seems simple, but it is not easy to make it soft, elastic, good in color and sweet in taste.
Snacks Cantonese cuisine -
Cured Carrot Cake
As the temperature rises in summer, many people don’t like to eat greasy food and have no appetite. Moreover, the already hot kitchen makes people too lazy to fry and fry. But you can’t eat cold dishes all the time, so this is an appetite-saving dish that is also a snack! White radish is originally used to clear the heat and remove dryness. It is even more delicious when combined with the fragrant Kaiyang, bacon sausage, and dried mushrooms. Because the steaming method is mainly used, there is relatively less fumes and the finished product is not so greasy. Plus, there are rice noodles in it, so it is both delicious and filling!
Snacks Cantonese cuisine -
Fried Puning Dried Tofu
Puning Dried Tofu is a famous brand in Chaoshan cuisine, with crispy skin and tender meat. Never tire of eating. There are many ways to make dried tofu, including deep-frying, baking, pan-frying, etc. This is the most common way for me. If there is sunshine in your heart, life will be beautiful.
Hot dishes Vegetarian dishes -
Cantonese style shrimp rice roll
I like to eat Cantonese rice rolls very much. After learning it, I can make some every time I want to eat it without having to queue outside.
Snacks Cantonese cuisine -
Fried oil corner
Fried Youjiao is a traditional Han snack in Guangdong Province. It is shaped like a "purse", that is, a wallet. Inside is sesame sugar, bean paste, and potato puree. It means that your wallet will be full and you will make a lot of money next year. My father also makes it every year, but he uses glutinous rice flour. Someone told me to use flour, and it will be very crispy when fried. I used flour and glutinous rice flour, and the crispy texture is also a bit chewy.
Snacks children -
Fried rice noodles
Learn how to cook Fried rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan Oysters
A must-try dish in Chaoshan
Hot dishes old man -
Taro cake
Learn how to cook Taro cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
DIY rice rolls
Because I particularly like rice rolls, I tried the recipe of adding rice flour, rice flour, sweet potato starch, adding oil and salt at the same time, adding only salt or adding nothing except rice flour and water. Pork, eggs, and beef are all acceptable
Snacks Cantonese cuisine -
【Chaozhou】Red peach cake
Taste of Hometown During every festival, families will make several red peach cakes to worship gods and ancestors. Chaozhou people believe that red is a symbol of good luck and good intentions, and the fermented cakes need to be fermented during the making process, so they use the color to symbolize good luck.
Snacks Cantonese snacks -
Guangdong's delicious soup: American ginseng and conch slice soup is a must-have for staying up late
Snail nourishes yin and nourishes dryness, strengthens muscles and bones, and maintains health. American ginseng nourishes qi and nourishes yin, clears away heat and promotes body fluids, replenishes lung yin, clears deficiency fire, produces body fluids and quenches thirst. This soup is suitable for people who stay up late and have little sleep. It has the effect of protecting the stomach and spleen and calming sleep.
Soups Soup -
![A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]](/57602439-dab2-464c-80a7-f357d53dcafb.jpg)
A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]
Cantonese people cannot drink morning tea without a basket of high-quality shrimp dumplings, which are white and translucent in color, with the fillings vaguely visible. The skin is soft in the mouth and the filling is delicious and refreshing. This kind of tea with impressive appearance and rich heart is now highly praised by diners at home and abroad. The shrimp meat is whipped into meat glue, which has a very smooth and elastic texture. The crispy bamboo shoots and fat meat are added to make it more layered in the mouth. Therefore, when making the shrimp meat, you need to beat it into meat glue and beat it hard until it is completely stiff. Although the process is a bit laborious, the finished product will make you feel that it is worth the effort and patience. Although it is not difficult or easy to make crystal shrimp dumplings at home, as long as you work hard, you can make shrimp dumplings that are as soft, tough and crystal clear as those in a teahouse. You can also change them according to your family's favorite taste. I used to like to buy commercially available crystal dumplings during New Years and holidays, and eat them steamed or steamed in hot pot. But after I became good at making shrimp dumplings, I felt that the ones sold outside would feel greasy after eating only a few. It is no wonder that they are usually added with flavoring additives. Homemade without any preservatives or flavor additives, although it is more time-consuming and labor-intensive, it is always reassuring and respectable! This time, although the shape is not authentic enough, the taste is great! (Amount for 35 crystal dumplings)
Staple food Home cooking -
Egg rice roll
Steamed rice rolls, also called steamed rice rolls, is a rice product, also known as rice rolls, pulled rice noodles, and rolled rice rolls. Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat it, so it is also jokingly known as grabbing rice noodles. When produced, it is famous for being as white as snow, as thin as paper, shiny, fragrant and delicious. In Guangzhou, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well-known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. Nowadays, rice rolls are a must-have item in Guangzhou’s teahouses, restaurants and night markets. They are also available in a variety of styles and seasonings. Let’s make an egg rice roll today
Snacks Cantonese cuisine -
Minced meat and egg rice rolls
One of the most representative breakfasts in Guangdong in my mind, and a favorite among children!
Snacks Cantonese cuisine -
Crystal Shrimp Dumplings
I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!
Staple food Home cooking -
Rock sugar water chestnut cake
Learn how to cook Rock sugar water chestnut cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Egg rice roll
Rice rolls are a popular breakfast item in Guangdong, and can be found in restaurants as small as roadside breakfast shops. Lean meat sausage, beef sausage, egg sausage, vegetarian sausage, mushroom sausage~~~~~, you can have whatever fillings you want. You only need to prepare 4 very simple ingredients: noodles, corn starch, rice flour, and potato starch. It is very convenient to eat and cook as you go. The ingredients can be found in supermarkets or online stores. As for the plates for making rice rolls, they are also available online. If you search for the keyword: rice roll steaming plate, a lot of them will appear. I bought a set of medium-sized plates for 40 yuan. Just measure the size of the pot at home and buy a suitable plate. Usually, a scraper and brush for scraping rice rolls are provided. The following quantities can make 8 rice rolls, serving 2-3 people. The amount of flour paste is based on American Chef.
Snacks Cantonese cuisine -
Cantonese style salt baked chicken
Learn how to cook Cantonese style salt baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious memories——Egg Rice Roll
When I went to Guangdong in the spring, I ate Foshan rice rolls once. It tasted really delicious. As a northerner, I rarely eat rice, but this smooth and tender rice roll makes people love it. I remember that rice rolls accounted for a large part of the breakfast in Foshan, just like the pancakes and fruits in the north, which are as popular. However, the two delicacies only exist in the north and south, and there is no integration. It is really difficult to eat rice rolls from the south when you return to the north.
Staple food Home cooking -
【Student Breakfast】Egg Rice Roll
The breakfast I made for my kids was a portion of egg rice rolls + a cup of hot cocoa. It took about 20 minutes, so it was quite fast!
Snacks Cantonese cuisine -
Carrot cake
I have made carrot cake several times before, but it was not very successful. I made it again today and improved some methods, and the result was very successful
Snacks Cantonese cuisine -
Quicksand Buns
This is a very popular Cantonese-style pastry. Its special feature is the steamed and chewy filling that overflows and is loved by many friends! The filling is filled with steamed salted duck egg yolk, which tastes a little sandy and delicious! !
Snacks Pasta -
Bacon, ham and carrot cake
I have friends visiting and I plan to treat them to our southern snack carrot cake. I had planned to make this carrot cake for a long time, but due to time constraints, I kept putting it off and never finished it. Although I have never made carrot cake once, I have already copied the recipe by hand and am familiar with the procedure. Now I have to seize the time to practice. I didn’t have sausages and shrimps at home, so I had to use bacon and ham instead to practice the texture. Unexpectedly, just after frying, the smell attracted my little cat, and he ate several pieces at once. It can be seen that the carrot cake made with bacon and ham also tastes quite good.
Snacks Cantonese cuisine -
Fried rice rolls
I don’t know if you think the wide rice noodles are delicious. Anyway, I think it's pretty good.
Snacks Cantonese cuisine -
Cantonese Snack Cow Ears
You can make it directly with all-purpose flour, which is ordinary flour. I often ate it when I was a kid, and when I grew up, I ate it often in college at the old canteen downstairs of the dormitory. I haven’t eaten it since then, and I haven’t seen it sold very often. This one is different from Daliang Lesha in Foshan, Guangdong.
Snacks Cantonese cuisine -
Luanxi cake
Osmanthus fragrans, a shrub of the Asteraceae family, grows in the Mekong River. Luanxi cake is a cake steamed with glutinous rice flour, sticky rice flour, orange flour and borneol sugar. It is a traditional snack in the Pearl River Delta. It is the most common snack in Zhongshan and Zhuhai. It is a special food in the Pearl River Delta for the Buddha's birthday on the eighth day of April. In some areas, the eighth day of April is also known as the Buddhist Festival Luanxi Festival, which is also related to Buddhism. On that day, every household makes Luanxi cakes and eats them.
Snacks Cantonese snacks -
Lemon Kueh Teow
Learn how to cook Lemon Kueh Teow with Noodles and Cantonese cuisine.
Noodles Cantonese cuisine -
Steamed Baby Cabbage with Chinese Sausage Vermicelli
Standing in front of the gas stove and cooking in summer is just like that. . . Basically, I have to take a shower every time I finish cooking, so I especially love making steamed vegetables in the summer. Steaming vegetables is simple and retains the taste and nutrition of the food to the maximum extent. Especially in Guangdong, steaming is the most common method. Sometimes a person is very lazy when eating alone. He doesn’t want to cook the rice or stir-fry the vegetables. Not only does he move a lot, but he also has to wash a lot of pots and dishes. Today I cooked meat, vegetables and staple food in one steamed dish, and it tasted great. A few days ago, I received some cured meat from Wangjia Wu Xiao Bing. I secretly said that I couldn’t help but eat it after I received it. However, I didn’t have time to take pictures, so I postponed it until today. I thought I had been eating Cantonese cured meat, and I would be unaccustomed to Hunan style. However, it is really delicious. I have fallen in love with you! !
Hot dishes Home cooking -
Curry fish balls
Curry fish balls are actually a super simple and quick delicacy to make! I originally planned to make it mildly spicy, but my little one doesn't like spicy food, so I chose the original curry. After cooking, add tomato sauce and the kids love it!
Hot dishes Home cooking -
Purple sweet potato jelly
Grass jelly, also called jelly, can clear away heat and dampness, relieve heat, quench thirst, and remove heat and toxins. Jelly is a very popular dessert in Guangdong in summer. The flavor is unique, light, salty, and sweet. Purple sweet potatoes have higher nutritional value than ordinary sweet potatoes, and people who care about their appearance especially like them because of their beautiful color. The crystal clear purple sweet potato jelly is chewy and delicious.
Snacks children -
Red date and wolfberry double skin milk
The Guangdong special dessert Double Skin Milk is usually a traditional version. Today I innovated and improved it, made with wolfberry and red date milk, which nourishes blood, nourishes the skin, and tastes better.
Snacks Pregnant women -
【Guangdong】Carrot Cake
Carrot cake is a traditional Chinese pastry. In Guangdong, it is not only a specialty snack in teahouses, but also one of the must-have pastries for every household in the New Year because radish has the connotation of good picking. The steamed radish cake can be eaten hot or fried in a pan until both sides are golden brown. The surface of the fried radish cake is crispy and soft on the inside. The fragrant flavor is so fragrant that you can't help but eat one piece after another.
Snacks Cantonese cuisine -
【Don’t throw away the sugar】——it’s more delicious if slightly chilled
) In fact, strictly speaking, there are some differences in the sugar dumpling I made this time. One is that no ginger is added, and the other is that the syrup is replaced with sugar water. . . The reason is very simple, I don’t like it, haha~~ In fact, cooking is like this, you don’t have to follow the recipe completely, you can modify it according to your own preferences~~ There is no ginger that you don’t like, the thick syrup is replaced with relatively thin sugar water, plus the sour and sweet dried cranberries, the final product is not so sweet~~ In addition, it tastes better if it is cooled and chilled before eating~~ Ingredients: 115g of water-milled glutinous rice flour, 100g of water, 30g of brown sugar, 20g of white sugar, 20g of peanuts, 20g of dried cranberries, 1 egg
Snacks Cantonese cuisine -
Chicken Pancake (Air Fryer Version)
Chicken cake is a special traditional snack in Guangzhou, Guangdong, also called Xiaofeng cake. Crispy on the outside and chewy on the inside, mini chicken pancakes. I have tried many times to make mini biscuits. The ingredients are slightly different from the traditional chicken pancakes. Peanuts and nut crumbs are added to make them crispier. PS: Grind the peanuts and melon kernels to reduce the filling and biscuit molds, and you can press out the shape with your hands.
Baking Snacks -
Sugar-free Ruyi Guo
Tangbushao, also known as Ruyiguo, is one of the local traditional snacks in Guangdong Province and is a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. Tangbushuan is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it. In this Lantern Festival of the Year of the Rooster, we celebrate the Lantern Festival with Tang Budao, celebrating a reunion and hoping for good fortune. What you need to pay attention to when making sugar-free dough is that when making glutinous rice dough, do not pour all the water in at once, add it slowly, and decide how much water to add according to the state of the dough. The size of the glutinous rice balls can be determined according to your own preferences. Just make sure they are well-proportioned. It's easy to make, so don't store it after making it. Over time, the dumplings will become hard. It tastes more delicious when eaten freshly. We can use walnut kernels or chopped peanuts or shredded eggs for decoration. You can add whatever ingredients you have at home.
Snacks Cantonese cuisine -
Egg rice roll
Learn how to cook Egg rice roll with Snacks and Private kitchen.
Snacks Private kitchen -
Don’t throw away the sugar
Tangbushui is a traditional dessert from Guangdong. The finished product is soft, glutinous, sweet and very delicious.
Snacks Cantonese cuisine -
Crystal Shrimp Dumplings
Shrimp dumplings are known as the most popular among the four great things of Cantonese morning tea - the most popular, the most complicated and the most difficult. According to your stomach, Bao has always been moving forward bravely on the road of focusing on treating all kinds of unsatisfied people. Besides, the difficulty is the only reason why you can sell it for 12 yuan! The satisfaction and happiness of having a steamer at home, just say: hello teahouse, goodbye in the world ~
Staple food Home cooking