Crispy outside and tender inside carrot cake

Crispy outside and tender inside carrot cake

Overview

How to cook Crispy outside and tender inside carrot cake at home

Tags

Ingredients

Steps

  1. After steaming, take out the plate containing the carrot cake and let it sit for 30 minutes to cool. Then use a spatula to unmold it and place it on a cutting board.

    Crispy outside and tender inside carrot cake step 1

  2. Pour the stirred shredded radish into a flat-bottomed plate, then put it into a steamer and steam over medium-high heat for 50 minutes.

    Crispy outside and tender inside carrot cake step 2

  3. Remove the excess oil from the fried shrimps, mushrooms and sausages, then pour into the shredded radish, mix well and let stand for 15 minutes.

    Crispy outside and tender inside carrot cake step 3

  4. until evenly blended together. The status is as shown below.

    Crispy outside and tender inside carrot cake step 4

  5. Pour the flour, cornmeal, salt, and white sugar into the bowl containing the white radish and stir.

    Crispy outside and tender inside carrot cake step 5

  6. Add chopped green onions and stir-fry together. Then transfer to a plate and let cool.

    Crispy outside and tender inside carrot cake step 6

  7. Heat a pan over medium heat, pour a spoonful of oil, add chopped shrimp, mushrooms, and sausages, and stir-fry for 5 minutes.

    Crispy outside and tender inside carrot cake step 7

  8. First grate the white radish and pour it into the pot, add water and simmer for 10 minutes, stirring properly to prevent it from turning brown. The radish will also release water during the stewing process and some will evaporate. Cook until about 200ml of water and shredded radish remain in the pot. Pour them all into a large bowl and let cool.

    Crispy outside and tender inside carrot cake step 8

  9. Crispy on the outside and tender on the inside, the carrot cake tastes great whether served with chili sauce, soy sauce, or oil. Done

    Crispy outside and tender inside carrot cake step 9

  10. Cut it into a thickness of about 1.5cm, which is equivalent to the width of your thumb, which is just right. Put in a frying pan, add a spoonful of oil and fry on both sides over medium-low heat until golden brown and crispy on the surface.

    Crispy outside and tender inside carrot cake step 10

  11. I forgot the material details drawing, just remember to prepare it in advance

    Crispy outside and tender inside carrot cake step 11