Sugar-free Ruyi Guo

Overview

Tangbushao, also known as Ruyiguo, is one of the local traditional snacks in Guangdong Province and is a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. Tangbushuan is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it. In this Lantern Festival of the Year of the Rooster, we celebrate the Lantern Festival with Tang Budao, celebrating a reunion and hoping for good fortune. What you need to pay attention to when making sugar-free dough is that when making glutinous rice dough, do not pour all the water in at once, add it slowly, and decide how much water to add according to the state of the dough. The size of the glutinous rice balls can be determined according to your own preferences. Just make sure they are well-proportioned. It's easy to make, so don't store it after making it. Over time, the dumplings will become hard. It tastes more delicious when eaten freshly. We can use walnut kernels or chopped peanuts or shredded eggs for decoration. You can add whatever ingredients you have at home.

Tags

• snacks
• cantonese cuisine
• cantonese snacks
• brown sugar
• clear water
• glutinous rice flour
• walnut kernels

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Slowly add water, do not add it all at once.

   

3. 3 Knead the glutinous rice dumplings into smooth dough.

   

4. 4 Then divide into small glutinous rice dumplings and roll into balls for later use. You can boil water while rolling the balls.

   

5. 5 Add water to the pot and bring to a boil. The amount of water should be a little more so that the glutinous rice balls can be cooked more evenly.

   

6. 6 Put the glutinous rice balls into the pot and cook until the glutinous rice balls float. Remember not to cook them for too long after they float, as it will affect the taste.

   

7. 7 In the pot over low heat, add the brown sugar and stir slowly until it becomes sugary. You can add a little water to neutralize it.

   

8. 8 A thick and fragrant syrup as shown in the picture is enough.

   

9. 9 Return the cooked glutinous rice balls to the pot and gently shake the pot until each glutinous rice ball is coated with a layer of syrup.

   

10. 10 In this way, a wishful fruit is completed.