Carrot cake

Overview

I have made carrot cake several times before, but it was not very successful. I made it again today and improved some methods, and the result was very successful

Tags

• snacks
• cantonese cuisine
• cantonese snacks
• mushrooms
• oil
• oyster sauce
• rice flour
• sausage
• sugar
• radish
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 After soaking the Xianggu, wash and cut into small pieces. Cut the sausage into small pieces. Peel and grate the radish into shreds.

   

2. 2 After the wok is heated, add an appropriate amount of oil and stir-fry the mushrooms until fragrant, then add the sausage and stir-fry for a while, add salt and sugar and stir-fry for a while, add shredded radish and stir-fry until soft, add oyster sauce and soy sauce to taste.

   

3. 3 Pour the rice flour directly onto the fried seasoning, then add an appropriate amount of water and mix evenly. Coat the stainless steel plate with peanut oil. Put the mixed radish powder into the plate and try to smooth it with a shovel. This is the original picture.

   

4. 4 After the steamer is steamed, put in the radish cake powder and steam over high heat for 30 minutes. This is the finished product.