Egg rice roll
Overview
Rice rolls are a popular breakfast item in Guangdong, and can be found in restaurants as small as roadside breakfast shops. Lean meat sausage, beef sausage, egg sausage, vegetarian sausage, mushroom sausage~~~~~, you can have whatever fillings you want. You only need to prepare 4 very simple ingredients: noodles, corn starch, rice flour, and potato starch. It is very convenient to eat and cook as you go. The ingredients can be found in supermarkets or online stores. As for the plates for making rice rolls, they are also available online. If you search for the keyword: rice roll steaming plate, a lot of them will appear. I bought a set of medium-sized plates for 40 yuan. Just measure the size of the pot at home and buy a suitable plate. Usually, a scraper and brush for scraping rice rolls are provided. The following quantities can make 8 rice rolls, serving 2-3 people. The amount of flour paste is based on American Chef.
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Ingredients
Steps
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Prepare 4 types of slurry materials.
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Put the weighed slurry ingredients into the basin.
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Add water and mix evenly with a spoon to form a slurry.
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Crack the eggs into a bowl, add an appropriate amount of water, beat evenly, and dice the green onion.
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Spread a layer of peanut oil on the rice roll pan.
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Pour 1.5 spoons of batter into the plate.
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Add a small amount of egg liquid and chopped green onion. After the water in the pot boils, put two rice roll discs in it.
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Steam over high heat for 3 minutes.
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Use a scraper to scrape out the rice rolls horizontally.
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Put the rice rolls on a plate, heat it in another steamer over low heat, and take it out when all the rice rolls are ready. Heat the peanut oil in a pot, pour it into a bowl with light soy sauce while it's hot, and pour it on when eating.
