Crystal dumplings

Overview

How to cook Crystal dumplings at home

Tags

• pasta
• cantonese cuisine
• breakfast
• afternoon tea
• cantonese snacks
• chengfen
• chicken essence
• corn starch
• light soy sauce
• oyster sauce
• pork
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Use the ACA multifunctional food supplement machine to chop the carrots.

   

2. 2 Also mince the pork.

   

3. 3 Add an appropriate amount of oyster sauce, light soy sauce, salt, chicken essence, and minced garlic to the pork and carrots and stir clockwise to stir in the gluten.

   

4. 4 Take 200 grams and 50 grams each of starch powder and corn starch and mix them evenly.

   

5. 5 Add appropriate amount of boiling water and stir to form a dough.

   

6. 6 Don't make the dough too dry. If it's too dry, don't wrap it up. Cover it with plastic wrap and let it rest for 10 minutes.

   

7. 7 Cut the two pieces of dough into small pieces and roll them into thin crust.

   

8. 8 Just wrap them up one by one.

   

9. 9 Steam over boiling water for 10 minutes.

   

10. 10 Roll out the dumpling skin as thin as possible so that it is transparent. I rolled it out thicker and it is not too transparent.

    

11. 11 Finished product.

    

12. 12 Finished product.