Fried Puning Dried Tofu

Overview

Puning Dried Tofu is a famous brand in Chaoshan cuisine, with crispy skin and tender meat. Never tire of eating. There are many ways to make dried tofu, including deep-frying, baking, pan-frying, etc. This is the most common way for me. If there is sunshine in your heart, life will be beautiful.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• little fresh
• good looks
• cantonese snacks
• brown sugar
• puning dried tofu

Ingredients

Steps

1. 1 Cut each piece of dried tofu into ④ small pieces.

   

2. 2 Heat the oil in the pot until it is 100% hot, then add the dried tofu and turn the heat to medium. Don't turn it, fry until it is set and then turn it over.

   

3. 3 Fry until the surface of the dried tofu is completely set, turn over and continue frying until the skin is completely crispy and golden brown, then drain the oil and take it out.

   

4. 4 Dip it in brown sugar and it will be crispy on the outside and tender on the inside. Eat it hot, but be careful not to burn it.