Recipes tagged "Puning Dried Tofu"

2 recipes found

Fried Puning Dried Tofu

Puning Dried Tofu is a famous brand in Chaoshan cuisine, with crispy skin and tender meat. Never tire of eating. There are many ways to make dried tofu, including deep-frying, baking, pan-frying, etc. This is the most common way for me. If there is sunshine in your heart, life will be beautiful.

Hot dishes Vegetarian dishes
Chaoshan Farm Cuisine ---[Puning Fried Dried Beans and Stir-fried Luffa]

Puning dried tofu is one of the famous Chaoshan snacks. Puning Dried Tofu is made from soybeans as the main ingredient, mixed with auxiliary ingredients such as potato starch, gypsum, brine, and water. The production process is refining, removing slag, boiling pulp, preparing paste, testing powder, mixing paste powder, mixing to determine brine, wrapping, pressing, and cooking. Some are also colored with gardenia (commonly known as yellow branches) after cooking. The biggest feature of making Puning dried tofu is that it requires suitable water quality. To identify the quality of dried tofu, it depends on whether its outer skin is pliable and its inner meat is tender and smooth. Puning fried tofu is famous for its special flavor such as crispy skin, tender meat, refreshing taste, and never gets tired of eating it often. Many old overseas Chinese in Puning and folks working outside never forget to taste Puning dried tofu, a famous snack in their hometown, when they return to their hometown. Now is the time when loofah is in abundance. Fried loofah with Puning dried beans, it’s delicious!

Vegetarian dishes Chaoshan cuisine

Fried Puning Dried Tofu

Chaoshan Farm Cuisine ---[Puning Fried Dried Beans and Stir-fried Luffa]