【Student Breakfast】Egg Rice Roll

【Student Breakfast】Egg Rice Roll

Overview

The breakfast I made for my kids was a portion of egg rice rolls + a cup of hot cocoa. It took about 20 minutes, so it was quite fast!

Tags

Ingredients

Steps

  1. Mix the dry rice roll powder and water into a powder slurry in a ratio of 1:2. Beat the eggs with a little salt. (Dry rice rolls can be purchased online, just regular brands)

    【Student Breakfast】Egg Rice Roll step 1

  2. Use a 9-inch pizza pan, brush it with a thin layer of oil, just a thin layer will do.

    【Student Breakfast】Egg Rice Roll step 2

  3. Boil water in a pot, place the pizza pan on the stand in the pot, and scoop two tablespoons of batter into the pizza pan. The slurry is particularly easy to sink to the bottom, so be sure to stir it well before steaming.

    【Student Breakfast】Egg Rice Roll step 3

  4. Cover the pot and steam for 1 minute. At this time, the batter is just solidified, not fully cooked.

    【Student Breakfast】Egg Rice Roll step 4

  5. After the powder slurry is solidified, pour in the egg liquid, you can also add minced meat or vegetables, then cover the pot and steam for 1 minute. In fact, the egg liquid will solidify in less than 1 minute, and at the same time the rice rolls will begin to bulge. If the bulges appear, it means that the rice rolls are cooked.

    【Student Breakfast】Egg Rice Roll step 5

  6. Take out the pizza pan, gently scrape up the rice rolls with a scraper, and roll them up while scraping.

    【Student Breakfast】Egg Rice Roll step 6

  7. Divide the rolled rice rolls into two and place on a plate, sprinkle with cooked sesame seeds and drizzle with a little light soy sesame oil. (Mix light soy sauce with a little boiled water and sesame oil and mix thoroughly. This step can be done in advance. Friends who like spicy food can also add some chili oil)

    【Student Breakfast】Egg Rice Roll step 7