Purple sweet potato jelly

Overview

Grass jelly, also called jelly, can clear away heat and dampness, relieve heat, quench thirst, and remove heat and toxins. Jelly is a very popular dessert in Guangdong in summer. The flavor is unique, light, salty, and sweet. Purple sweet potatoes have higher nutritional value than ordinary sweet potatoes, and people who care about their appearance especially like them because of their beautiful color. The crystal clear purple sweet potato jelly is chewy and delicious.

Tags

• snacks
• children
• sichuan cuisine
• afternoon tea
• summer recipes
• cantonese snacks
• purple sweet potato
• white grass grass powder
• white sugar

Ingredients

Steps

1. 1 Prepare 50 grams of white grass jelly powder and 1 purple sweet potato

   

2. 2 Add 50 grams of grass jelly powder to 250 grams of water and mix well without any particles;

   

3. 3 Wash, peel and dice purple sweet potatoes;

   

4. 4 Boil 250 grams of water, add purple potato cubes and cook, then crush the purple potato into puree

   

5. 5 Add 700 grams of water and boil;

   

6. 6 Pour the mixed grass jelly paste and white sugar into the pot, stir constantly and bring to a boil again;

   

7. 7 Pour the cooked grass jelly into a crisper, cool it, and put it in the refrigerator for 2 hours; PS: It is recommended to use a glass box or a ceramic box, not a plastic crisper

   

8. 8 Cut the refrigerated grass jelly into cubes;