Popular snacks with sweets

Overview

I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!

Tags

• snacks
• cantonese cuisine
• afternoon tea
• cantonese snacks
• brown sugar
• chopped cooked peanuts
• glutinous rice flour
• sesame
• white sugar
• water

Ingredients

Steps

1. 1 Fry the sesame seeds and peanut kernels and set aside. Crush the peanut kernels

   

2. 2 Mix glutinous rice flour with water and knead into a smooth dough

   

3. 3 Divide the dough into 30 equal portions and roll into balls

   

4. 4 Boil the water in the pot, put the dumplings in, cover the pot, and cook over high heat

   

5. 5 Cook until all the balls float and then turn off the heat

   

6. 6 Mix brown sugar with water and turn on low heat

   

7. 7 Cook until brown sugar melts

   

8. 8 Take out the dumplings, put them into brown sugar water and simmer for a while until the surface of the dumplings is covered with brown sugar water, then take them out and put them on a plate

   

9. 9 Mix cooked peanuts, sesame seeds and sugar, stir well

   

10. 10 Pour the mixed nuts onto the balls and stir evenly

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures