Don’t throw away the sugar

Don’t throw away the sugar

Overview

How to cook Don’t throw away the sugar at home

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Ingredients

Steps

  1. Prepare the materials in the picture

    Don’t throw away the sugar step 1

  2. Add glutinous rice flour to cold water and knead into a smooth dough

    Don’t throw away the sugar step 2

  3. Knead the dough into a smooth and even ball

    Don’t throw away the sugar step 3

  4. Fried, crushed peanuts, set aside

    Don’t throw away the sugar step 4

  5. Put water in the pot and bring to boil

    Don’t throw away the sugar step 5

  6. After the water boils, add the dumplings and cook until they float

    Don’t throw away the sugar step 6

  7. Remove into a bowl and set aside

    Don’t throw away the sugar step 7

  8. In the pot, add rock sugar and cook over low heat

    Don’t throw away the sugar step 8

  9. After it turns into caramel color, add 3 tablespoons of water

    Don’t throw away the sugar step 9

  10. Take out the dumplings, pour them into the sugar water, and cook for one minute

    Don’t throw away the sugar step 10

  11. When it's out of the pan, sprinkle in chopped peanuts and pour over sugar water, and you're done

    Don’t throw away the sugar step 11

  12. Finished product pictures

    Don’t throw away the sugar step 12

  13. Finished product pictures

    Don’t throw away the sugar step 13