Lemon Kueh Teow

Overview

How to cook Lemon Kueh Teow at home

Prepare minced meat, lemon, meatloaf, ribs, pork belly, and coriander.
Boil water in a pot and add kueh teow.
Squeeze in the juice of a squeeze of lemon.
Bring to the boil and immediately drain the water into a large bowl.
Put another pot of water in the pot, and after it boils, add all the ingredients.
When the meat is cooked, squeeze in lemon juice and add salt to taste.
Turn off the heat and pour into the kway teow and add some garlic oil. Add cilantro and lemon slices.