Taro cake

Overview

How to cook Taro cake at home

Prepare the ingredients, clean them, soak the shrimps and scallops for half an hour.
Shred the taro, cut the dried shrimps, scallops, sausages and bacon into small pieces.
Heat oil.
Sauté sausages and bacon.
The fragrance comes out, and the dried shrimps and scallops are super fragrant.
Then add taro, it is better to cut the taro into thin strips.
Stir-fry evenly, add seasoned soy sauce, oil and pepper, continue to stir-fry until flavourful.
Prepare the paste, rice flour and water.
Let the fried ingredients cool a little, add to the paste, and stir evenly.
Place in the steaming dish and spread evenly.
Steam for 25-30 minutes.
After steaming.
Add chopped green onion and white sesame seeds to garnish.
Remove from the pan.
It can be eaten directly and tastes very good. I like to fry it until it is crispy and delicious.