Don’t throw away the pumpkin candy

Don’t throw away the pumpkin candy

Overview

[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .

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Ingredients

Steps

  1. After weighing the glutinous rice flour, add the steamed pumpkin puree. The pumpkin puree must be cool.

    Don’t throw away the pumpkin candy step 1

  2. Add water in 3 batches, stirring evenly as you add.

    Don’t throw away the pumpkin candy step 2

  3. Mix well and form into glutinous rice balls and set aside.

    Don’t throw away the pumpkin candy step 3

  4. Mash cashews.

    Don’t throw away the pumpkin candy step 4

  5. Bake the sliced almonds in the oven at 150 degrees for a few minutes to take on color.

    Don’t throw away the pumpkin candy step 5

  6. Pour in ginger brown sugar with hot boiling water and stir until it melts. You can also use brown sugar.

    Don’t throw away the pumpkin candy step 6

  7. Put an appropriate amount of water in the pot and heat it over high heat, then place a piece of baking paper on the chopping board to prevent sticking; take out the kneaded pumpkin glutinous rice dough into a glutinous rice ball-sized portion and roll it into a ball.

    Don’t throw away the pumpkin candy step 7

  8. After kneading, use a small spoon. It is best to use a measuring spoon because the bottom is rounder.

    Don’t throw away the pumpkin candy step 8

  9. Then put a little water on the bottom of the small spoon; gently press down on the surface of the kneaded dough, just press halfway.

    Don’t throw away the pumpkin candy step 9

  10. Put each piece of dough into the pot. When all the dough is done, you can see that the glutinous rice balls that were put into the pot earlier have floated on the water and can be fished out.

    Don’t throw away the pumpkin candy step 10

  11. The cooked glutinous rice balls are as beautiful as egg yolks in color.

    Don’t throw away the pumpkin candy step 11

  12. Then put it on a plate and pour brown sugar water over it.

    Don’t throw away the pumpkin candy step 12

  13. Sprinkle chopped cashew nuts, almond slices and dried cranberries on the surface. If you like to eat it cold, you can put it in the refrigerator for 1 hour.

    Don’t throw away the pumpkin candy step 13