Carrot cake

Overview

A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.

Tags

• snacks
• cantonese cuisine
• cantonese snacks
• fujian snacks
• bacon
• brown sugar
• dried mushrooms
• oil
• oyster sauce
• rice flour
• sausage
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Wash and grate the radish and set aside

   

2. 2 Soak the dried mushrooms in advance, chop them with the sausage and bacon, add the mushrooms, sausage and bacon to stir-fry in oyster sauce and set aside. Put shredded white radish and radish juice into the pot (no need to add water), add sugar, salt, pepper, mushrooms, sausage and bacon and cook together.

   

3. 3 After cooking, turn off the heat, add rice flour and mix well.

   

4. 4 Put it on a plate and steam it for 40 minutes