Chaoshan fish rice--cooked fish

Chaoshan fish rice--cooked fish

Overview

How to cook Chaoshan fish rice--cooked fish at home

Tags

Ingredients

Steps

  1. As shown in the picture, it is called "balang" fish only if it has scales on its tail. This type of fish is sweeter when used as "fish rice".

    Chaoshan fish rice--cooked fish step 1

  2. Wash the outside of the fish without killing it, and place it neatly in the bamboo basket.

    Chaoshan fish rice--cooked fish step 2

  3. And use something to compress the fish. Boil water in another pot (the water should cover the fish), add sea salt, and put the fish in whole.

    Chaoshan fish rice--cooked fish step 3

  4. After the water boils again, turn to medium-low heat and simmer for about ten minutes, then turn off the heat and take out the whole bleu.

    Chaoshan fish rice--cooked fish step 4

  5. Place in a cool and ventilated place to air dry naturally.

    Chaoshan fish rice--cooked fish step 5

  6. When eating, take it out and dip it in soy sauce or Puning soybean sauce. There is no need to reheat it. The characteristic of fish rice is to eat it cold.

    Chaoshan fish rice--cooked fish step 6