Copper spoon cake--a specialty snack from northern Guangdong

Copper spoon cake--a specialty snack from northern Guangdong

Overview

Guangdong Shaoguan Copper Spoon Cake, commonly known as Copper Iron Spoon Rice Crackers, is a famous Han traditional snack in Shaoguan, Guangdong. It is also a traditional delicacy with a long history of thousands of years in the Hakka area. The Hakkas also use Nanxiong Zhuji Copper Spoon Cake as a specialty brand. Copper Spoon Cake is bright in color, crispy and delicious, and is a snack food suitable for all ages. It is a good choice for home, leisure, travel, and gifts to friends. The name of this snack comes from the tool used to make it, which is a small flat-bottomed spoon about the size of the bottom of a cup with a long handle on the side. First, spread the batter evenly on the surface, then place peanuts, pickled cabbage, radish, shrimp, etc. in the center, then sprinkle a layer of batter on top, and then fry it in a frying pan until golden brown. It is a folk snack and is used as a snack with wine. It is crispy and delicious.

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Ingredients

Steps

  1. Prepare all the ingredients, including rice flour, peanut kernels, and molds (copper spoons). PS: This kind of grinding tool is sold in all counties and cities in Shaoguan, but it seems not available in other places.

    Copper spoon cake--a specialty snack from northern Guangdong step 1

  2. Peanut kernels, soaked, washed and drained;

    Copper spoon cake--a specialty snack from northern Guangdong step 2

  3. Add 200 grams of rice flour to 280 grams of water, salt and five-spice powder and mix well; PS: The ratio of water to rice flour is very important, too thin or too thick will affect the taste;

    Copper spoon cake--a specialty snack from northern Guangdong step 3

  4. Add the drained peanuts and mix well;

    Copper spoon cake--a specialty snack from northern Guangdong step 4

  5. Let the mixed rice milk sit for 10 minutes;

    Copper spoon cake--a specialty snack from northern Guangdong step 5

  6. Heat the pan, pour oil, the oil temperature is about 160 degrees, put in an empty copper spoon and fry;

    Copper spoon cake--a specialty snack from northern Guangdong step 6

  7. Fried copper spoon, spread rice milk on it;

    Copper spoon cake--a specialty snack from northern Guangdong step 7

  8. When the oil temperature reaches 180 degrees, put it into the pot and fry;

    Copper spoon cake--a specialty snack from northern Guangdong step 8

  9. When fried to a certain level, the copper spoon mold will automatically release

    Copper spoon cake--a specialty snack from northern Guangdong step 9

  10. Flip once, continue to fry until golden brown, take out;

    Copper spoon cake--a specialty snack from northern Guangdong step 10

  11. Take out the fried copper spoon cake and use absorbent paper to absorb the excess oil; it will be crispy and delicious after cooling.

    Copper spoon cake--a specialty snack from northern Guangdong step 11