Steamed dumplings

Overview

How to cook Steamed dumplings at home

Tags

• snacks
• chengmian
• chicken essence
• cooking wine
• corn oil
• cornstarch
• onion white
• pork
• shrimp
• stock
• boiling water
• salt
• white pepper

Ingredients

Steps

1. 1 Mix the two powders evenly

   

2. 2 Pour in boiling water and stir to form snowflakes. After cooling, knead into a dough. Add a spoonful of oil and mix well

   

3. 3 Chop the pork and add the shrimps

   

4. 4 Chop until the shrimp blends into the pork

   

5. 5 Add salt, chicken essence, white pepper, cooking wine and oil, mix well, add stock and stir well

   

6. 6 Finally add chopped green onion and mix well

   

7. 7 Roll out the meat filling into a round shape

   

8. 8 Bring to a boil and steam for 8 minutes

   

9. 9 The way it looks when it comes out of the pot