Steamed Kidney Bean Dumplings

Overview

How to cook Steamed Kidney Bean Dumplings at home

Kidney beans, also known as kidney beans. Pick the tender ones and wash them.
Steam until cooked, five to ten minutes
Finely chop the pork belly, mince the ginger and green onion
Add the cooked oil, thirteen spices, salt, dark soy sauce, light soy sauce, chicken essence, sesame oil, and scallion oil into the ginger and scallion meat filling, and stir evenly
Steamed kidney beans, chopped and put into meat filling
Boil half of the noodles and half of the flour, one-third of the boiling water until cooked, mix the rest with cold water, and let it sit for five to ten minutes
Steam it over cold water and it's ready in twenty minutes. Kidney bean dumplings, a different kind of deliciousness...